Pulses — Losses in Côte d'Ivoire
Côte d'Ivoire: Pulses — Losses was 3 1000 t in 2023. ▲ Rising
Pulses — Losses in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pulses — losses in Côte d'Ivoire is 3 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 50.0% over ten years.
Over the whole period, pulses — losses in Côte d'Ivoire peaked at 3 1000 t in 2015 and was at its lowest, 2 1000 t, in 2010.
Côte d'Ivoire ranks 90th of 178 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Losses in Côte d'Ivoire, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2 1000 t | — |
| 2011 | 2 1000 t | +0.0% |
| 2012 | 2 1000 t | +0.0% |
| 2013 | 2 1000 t | +0.0% |
| 2014 | 2 1000 t | +0.0% |
| 2015 | 3 1000 t | +50.0% |
| 2016 | 3 1000 t | +0.0% |
| 2017 | 3 1000 t | +0.0% |
| 2018 | 3 1000 t | +0.0% |
| 2019 | 3 1000 t | +0.0% |
| 2020 | 3 1000 t | +0.0% |
| 2021 | 3 1000 t | +0.0% |
| 2022 | 3 1000 t | +0.0% |
| 2023 | 3 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.5 1000 t | 2 1000 t | 3 1000 t | 10 |
| 2020s | 3 1000 t | 3 1000 t | 3 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 90 Tajikistan 3 1000 t compare
- 90 Bulgaria 3 1000 t compare
- 90 Guinea 3 1000 t compare
- 90 China, Taiwan Province of 3 1000 t compare
- 90 Cote d'Ivoire 3 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Raw milk of cattle — Production, annual growth rate 2.82 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 4 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 4 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0.8929 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 4 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 4 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 4 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 12.55 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is pulses — losses in Côte d'Ivoire?
- Pulses — losses in Côte d'Ivoire was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — losses recorded in Côte d'Ivoire?
- The highest recorded value was 3 1000 t in 2015.
- What is the lowest pulses — losses recorded in Côte d'Ivoire?
- The lowest recorded value was 2 1000 t in 2010.
- How does Côte d'Ivoire rank for pulses — losses?
- Côte d'Ivoire ranks 90th out of 178 countries with data for 2023.
- Is pulses — losses rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.