Pulses — Import quantity in Lebanon

Lebanon: Pulses — Import quantity was 30 1000 t in 2023. ▬ Flat

Latest (2023)
30 1000 t
Change on year
down 3.2%
World rank
71st
of 182 countries
All-time high
57 1000 t
in 2020
All-time low
30 1000 t
in 2023
Years of data
14
2010–2023

Pulses — Import quantity in Lebanon, 2010–2023

02040602010201620232010: 34 1000 t2011: 35 1000 t2012: 36 1000 t2013: 42 1000 t2014: 44 1000 t2015: 38 1000 t2016: 38 1000 t2017: 45 1000 t2018: 42 1000 t2019: 42 1000 t2020: 57 1000 t2021: 38 1000 t2022: 31 1000 t2023: 30 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — import quantity in Lebanon is 30 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 3.2% on the previous year and down 28.6% over ten years.

Over the whole period, pulses — import quantity in Lebanon peaked at 57 1000 t in 2020 and was at its lowest, 30 1000 t, in 2023.

That places Lebanon 71st out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 39.6 1000 t 34 1000 t 45 1000 t 10
2020s 39 1000 t 30 1000 t 57 1000 t 4

Countries ranked near Lebanon

  1. 68 Lithuania 33 1000 t compare
  2. 69 Hungary 32 1000 t compare
  3. 70 Czechia 31 1000 t compare
  4. 71 Qatar 30 1000 t compare
  5. 71 Bulgaria 30 1000 t compare
  6. 74 Switzerland 29 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is pulses — import quantity in Lebanon?
Pulses — import quantity in Lebanon was 30 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Lebanon?
The highest recorded value was 57 1000 t in 2020.
What is the lowest pulses — import quantity recorded in Lebanon?
The lowest recorded value was 30 1000 t in 2023.
How does Lebanon rank for pulses — import quantity?
Lebanon ranks 71st out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Lebanon?
Over the last ten years it is down 28.6%. The long-run trend across the full record is flat.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.