Pulses — Import quantity in Kenya

Kenya: Pulses — Import quantity was 159 1000 t in 2023. ▲ Rising

Latest (2023)
159 1000 t
Change on year
up 12.8%
World rank
32nd
of 182 countries
All-time high
304 1000 t
in 2017
All-time low
71 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Import quantity in Kenya, 2010–2023

501001502002503002010201620232010: 71 1000 t2011: 100 1000 t2012: 84 1000 t2013: 76 1000 t2014: 94 1000 t2015: 214 1000 t2016: 221 1000 t2017: 304 1000 t2018: 288 1000 t2019: 128 1000 t2020: 167 1000 t2021: 96 1000 t2022: 141 1000 t2023: 159 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — import quantity in Kenya is 159 1000 t, measured in 2023.

That represents a change of up 12.8% on the previous year and up 109.2% over ten years.

Over the whole period, pulses — import quantity in Kenya peaked at 304 1000 t in 2017 and was at its lowest, 71 1000 t, in 2010.

Kenya ranks 32nd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158 1000 t 71 1000 t 304 1000 t 10
2020s 140.75 1000 t 96 1000 t 167 1000 t 4

Countries ranked near Kenya

  1. 29 Colombia 170 1000 t compare
  2. 30 Morocco 167 1000 t compare
  3. 31 Djibouti 166 1000 t compare
  4. 33 Ethiopia 154 1000 t compare
  5. 34 Indonesia 147 1000 t compare
  6. 35 Cambodia 141 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is pulses — import quantity in Kenya?
Pulses — import quantity in Kenya was 159 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Kenya?
The highest recorded value was 304 1000 t in 2017.
What is the lowest pulses — import quantity recorded in Kenya?
The lowest recorded value was 71 1000 t in 2010.
How does Kenya rank for pulses — import quantity?
Kenya ranks 32nd out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Kenya?
Over the last ten years it is up 109.2%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.