Pulses — Import quantity in Jamaica

Jamaica: Pulses — Import quantity was 9 1000 t in 2023. ▼ Falling

Latest (2023)
9 1000 t
Change on year
up 12.5%
World rank
102nd
of 182 countries
All-time high
18 1000 t
in 2012
All-time low
8 1000 t
in 2014
Years of data
14
2010–2023

Pulses — Import quantity in Jamaica, 2010–2023

051015202010201620232010: 11 1000 t2011: 14 1000 t2012: 18 1000 t2013: 17 1000 t2014: 8 1000 t2015: 8 1000 t2016: 8 1000 t2017: 9 1000 t2018: 13 1000 t2019: 9 1000 t2020: 9 1000 t2021: 9 1000 t2022: 8 1000 t2023: 9 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — import quantity in Jamaica stood at 9 1000 t.

Compared with earlier readings it is up 12.5% on the previous year and down 47.1% over ten years.

Over the whole period, pulses — import quantity in Jamaica peaked at 18 1000 t in 2012 and was at its lowest, 8 1000 t, in 2014.

That places Jamaica 102nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.5 1000 t 8 1000 t 18 1000 t 10
2020s 8.75 1000 t 8 1000 t 9 1000 t 4

Countries ranked near Jamaica

  1. 100 Trinidad and Tobago 11 1000 t compare
  2. 101 Croatia 10 1000 t compare
  3. 102 Guinea 9 1000 t compare
  4. 102 United Republic of Tanzania 9 1000 t compare
  5. 105 Albania 8 1000 t compare
  6. 105 Liberia 8 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is pulses — import quantity in Jamaica?
Pulses — import quantity in Jamaica was 9 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Jamaica?
The highest recorded value was 18 1000 t in 2012.
What is the lowest pulses — import quantity recorded in Jamaica?
The lowest recorded value was 8 1000 t in 2014.
How does Jamaica rank for pulses — import quantity?
Jamaica ranks 102nd out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Jamaica?
Over the last ten years it is down 47.1%. The long-run trend across the full record is falling.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.