Pulses — Import quantity in Israel

Israel: Pulses — Import quantity was 51 1000 t in 2023. ◆ Volatile

Latest (2023)
51 1000 t
Change on year
down 40.0%
World rank
55th
of 182 countries
All-time high
102 1000 t
in 2021
All-time low
23 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Import quantity in Israel, 2010–2023

204060801002010201620232010: 23 1000 t2011: 29 1000 t2012: 28 1000 t2013: 31 1000 t2014: 39 1000 t2015: 42 1000 t2016: 33 1000 t2017: 36 1000 t2018: 29 1000 t2019: 32 1000 t2020: 52 1000 t2021: 102 1000 t2022: 85 1000 t2023: 51 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Israel recorded 51 1000 t for pulses — import quantity in 2023.

That represents a change of down 40.0% on the previous year and up 64.5% over ten years.

Over the whole period, pulses — import quantity in Israel peaked at 102 1000 t in 2021 and was at its lowest, 23 1000 t, in 2010.

Israel ranks 55th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.2 1000 t 23 1000 t 42 1000 t 10
2020s 72.5 1000 t 51 1000 t 102 1000 t 4

Countries ranked near Israel

  1. 52 China, Taiwan Province of 61 1000 t compare
  2. 53 Costa Rica 55 1000 t compare
  3. 53 Kazakhstan 55 1000 t compare
  4. 55 Libya 51 1000 t compare
  5. 55 Greece 51 1000 t compare
  6. 55 Australia and New Zealand 51 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is pulses — import quantity in Israel?
Pulses — import quantity in Israel was 51 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Israel?
The highest recorded value was 102 1000 t in 2021.
What is the lowest pulses — import quantity recorded in Israel?
The lowest recorded value was 23 1000 t in 2010.
How does Israel rank for pulses — import quantity?
Israel ranks 55th out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Israel?
Over the last ten years it is up 64.5%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.