Pulses — Import quantity in Brazil

Brazil: Pulses — Import quantity was 119 1000 t in 2023. ▼ Falling

Latest (2023)
119 1000 t
Change on year
down 11.9%
World rank
37th
of 182 countries
All-time high
408 1000 t
in 2016
All-time low
119 1000 t
in 2023
Years of data
14
2010–2023

Pulses — Import quantity in Brazil, 2010–2023

1002003004002010201620232010: 245 1000 t2011: 271 1000 t2012: 371 1000 t2013: 375 1000 t2014: 192 1000 t2015: 209 1000 t2016: 408 1000 t2017: 193 1000 t2018: 141 1000 t2019: 204 1000 t2020: 181 1000 t2021: 144 1000 t2022: 135 1000 t2023: 119 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — import quantity in Brazil stood at 119 1000 t. That is the lowest value across all 14 years on record.

That represents a change of down 11.9% on the previous year and down 68.3% over ten years.

Over the whole period, pulses — import quantity in Brazil peaked at 408 1000 t in 2016 and was at its lowest, 119 1000 t, in 2023.

That places Brazil 37th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 260.9 1000 t 141 1000 t 408 1000 t 10
2020s 144.75 1000 t 119 1000 t 181 1000 t 4

Countries ranked near Brazil

  1. 34 Indonesia 147 1000 t compare
  2. 35 Cambodia 141 1000 t compare
  3. 36 Malaysia 124 1000 t compare
  4. 38 Oman 115 1000 t compare
  5. 39 Peru 114 1000 t compare
  6. 40 Republic of Korea 109 1000 t compare
  7. 40 Philippines 109 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is pulses — import quantity in Brazil?
Pulses — import quantity in Brazil was 119 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — import quantity recorded in Brazil?
The highest recorded value was 408 1000 t in 2016.
What is the lowest pulses — import quantity recorded in Brazil?
The lowest recorded value was 119 1000 t in 2023.
How does Brazil rank for pulses — import quantity?
Brazil ranks 37th out of 182 countries with data for 2023.
Is pulses — import quantity rising or falling in Brazil?
Over the last ten years it is down 68.3%. The long-run trend across the full record is falling.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,894 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.