Pulses — Food in Viet Nam
Viet Nam: Pulses — Food was 420 1000 t in 2023. ▲ Rising
Pulses — Food in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 420 1000 t for pulses — food in 2023. That is the highest value across all 14 years on record.
That represents a change of up 4.0% on the previous year and up 62.8% over ten years.
Over the whole period, pulses — food in Viet Nam peaked at 420 1000 t in 2023 and was at its lowest, 231 1000 t, in 2010.
That places Viet Nam 23rd out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Food in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 231 1000 t | — |
| 2011 | 240 1000 t | +3.9% |
| 2012 | 249 1000 t | +3.8% |
| 2013 | 258 1000 t | +3.6% |
| 2014 | 271 1000 t | +5.0% |
| 2015 | 275 1000 t | +1.5% |
| 2016 | 268 1000 t | -2.5% |
| 2017 | 285 1000 t | +6.3% |
| 2018 | 305 1000 t | +7.0% |
| 2019 | 304 1000 t | -0.3% |
| 2020 | 309 1000 t | +1.6% |
| 2021 | 357 1000 t | +15.5% |
| 2022 | 404 1000 t | +13.2% |
| 2023 | 420 1000 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 268.6 1000 t | 231 1000 t | 305 1000 t | 10 |
| 2020s | 372.5 1000 t | 309 1000 t | 420 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is pulses — food in Viet Nam?
- Pulses — food in Viet Nam was 420 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food recorded in Viet Nam?
- The highest recorded value was 420 1000 t in 2023.
- What is the lowest pulses — food recorded in Viet Nam?
- The lowest recorded value was 231 1000 t in 2010.
- How does Viet Nam rank for pulses — food?
- Viet Nam ranks 23rd out of 194 countries with data for 2023.
- Is pulses — food rising or falling in Viet Nam?
- Over the last ten years it is up 62.8%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.