Pulses — Food in United States of America
United States of America: Pulses — Food was 1,348 1000 t in 2023. ▲ Rising
Pulses — Food in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 1,348 1000 t for pulses — food in 2023.
That represents a change of down 17.1% on the previous year and down 0.2% over ten years.
Over the whole period, pulses — food in United States of America peaked at 1,670 1000 t in 2020 and was at its lowest, 1,003 1000 t, in 2011.
That places United States of America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Food in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,263 1000 t | — |
| 2011 | 1,003 1000 t | -20.6% |
| 2012 | 1,214 1000 t | +21.0% |
| 2013 | 1,351 1000 t | +11.3% |
| 2014 | 1,119 1000 t | -17.2% |
| 2015 | 1,147 1000 t | +2.5% |
| 2016 | 1,199 1000 t | +4.5% |
| 2017 | 1,216 1000 t | +1.4% |
| 2018 | 1,211 1000 t | -0.4% |
| 2019 | 1,160 1000 t | -4.2% |
| 2020 | 1,670 1000 t | +44.0% |
| 2021 | 1,090 1000 t | -34.7% |
| 2022 | 1,627 1000 t | +49.3% |
| 2023 | 1,348 1000 t | -17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,188 1000 t | 1,003 1000 t | 1,351 1000 t | 10 |
| 2020s | 1,434 1000 t | 1,090 1000 t | 1,670 1000 t | 4 |
Countries ranked near United States of America
- 16 Timor-Leste 9 1000 t compare
- 16 Rwanda 440 1000 t compare
- 17 Lao People's Democratic Republic 8 1000 t compare
- 17 Italy 432 1000 t compare
- 18 Micronesia (Federated States of) 0 1000 t
- 18 Micronesia 0 1000 t
- 18 Iraq 426 1000 t compare
- 18 Polynesia 0 1000 t compare
- 19 Nepal 415 1000 t compare
- 20 Kazakhstan 389 1000 t compare
- 21 Malawi 384 1000 t compare
- 22 Australia and New Zealand 373 1000 t compare
More agriculture & rural data for United States of America
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- Meat, Total — Production, annual growth rate 0.6993 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.3759 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.1958 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
Frequently asked questions
- What is pulses — food in United States of America?
- Pulses — food in United States of America was 1,348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food recorded in United States of America?
- The highest recorded value was 1,670 1000 t in 2020.
- What is the lowest pulses — food recorded in United States of America?
- The lowest recorded value was 1,003 1000 t in 2011.
- How does United States of America rank for pulses — food?
- United States of America ranks 19th out of 29 groups with data for 2023.
- Is pulses — food rising or falling in United States of America?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.