Pulses — Food in Portugal

Portugal: Pulses — Food was 42 1000 t in 2023. ▬ Flat

Latest (2023)
42 1000 t
Change on year
up 16.7%
World rank
86th
of 182 countries
All-time high
42 1000 t
in 2023
All-time low
32 1000 t
in 2021
Years of data
14
2010–2023

Pulses — Food in Portugal, 2010–2023

0102030402010201620232010: 38 1000 t2011: 36 1000 t2012: 39 1000 t2013: 37 1000 t2014: 37 1000 t2015: 37 1000 t2016: 36 1000 t2017: 36 1000 t2018: 37 1000 t2019: 40 1000 t2020: 41 1000 t2021: 32 1000 t2022: 36 1000 t2023: 42 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — food in Portugal stood at 42 1000 t. That is the highest value across all 14 years on record.

The figure is up 16.7% on the previous year and up 13.5% over ten years.

Over the whole period, pulses — food in Portugal peaked at 42 1000 t in 2023 and was at its lowest, 32 1000 t, in 2021.

Portugal ranks 86th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.3 1000 t 36 1000 t 40 1000 t 10
2020s 37.75 1000 t 32 1000 t 42 1000 t 4

Countries ranked near Portugal

  1. 83 Netherlands (Kingdom of the) 45 1000 t compare
  2. 84 Libya 43 1000 t compare
  3. 84 Paraguay 43 1000 t compare
  4. 86 Finland 42 1000 t compare
  5. 88 Madagascar 41 1000 t compare
  6. 88 Côte d'Ivoire 41 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is pulses — food in Portugal?
Pulses — food in Portugal was 42 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food recorded in Portugal?
The highest recorded value was 42 1000 t in 2023.
What is the lowest pulses — food recorded in Portugal?
The lowest recorded value was 32 1000 t in 2021.
How does Portugal rank for pulses — food?
Portugal ranks 86th out of 182 countries with data for 2023.
Is pulses — food rising or falling in Portugal?
Over the last ten years it is up 13.5%. The long-run trend across the full record is flat.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses — Food in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-food/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-food/portugal/">Pulses — Food in Portugal</a> — Statizoid

About this data

Indicator
Pulses — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.