Pulses — Food in El Salvador

El Salvador: Pulses — Food was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
up 11.6%
World rank
46th
of 164 countries
All-time high
125 1000 t
in 2023
All-time low
82 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Food in El Salvador, 2010–2023

02550751001252010201620232010: 82 1000 t2011: 96 1000 t2012: 109 1000 t2013: 108 1000 t2014: 106 1000 t2015: 107 1000 t2016: 108 1000 t2017: 109 1000 t2018: 110 1000 t2019: 110 1000 t2020: 120 1000 t2021: 114 1000 t2022: 112 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — food in El Salvador stood at 125 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 11.6% on the previous year and up 15.7% over ten years.

Over the whole period, pulses — food in El Salvador peaked at 125 1000 t in 2023 and was at its lowest, 82 1000 t, in 2010.

That places El Salvador 46th out of 164 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 104.5 1000 t 82 1000 t 110 1000 t 10
2020s 117.75 1000 t 112 1000 t 125 1000 t 4

Countries ranked near El Salvador

  1. 43 United Arab Emirates 162 1000 t compare
  2. 44 Honduras 158 1000 t compare
  3. 45 Malaysia 143 1000 t compare
  4. 47 Poland 119 1000 t compare
  5. 48 Norway 117 1000 t compare
  6. 49 United Kingdom of Great Britain and Northern Ireland 110 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is pulses — food in El Salvador?
Pulses — food in El Salvador was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food recorded in El Salvador?
The highest recorded value was 125 1000 t in 2023.
What is the lowest pulses — food recorded in El Salvador?
The lowest recorded value was 82 1000 t in 2010.
How does El Salvador rank for pulses — food?
El Salvador ranks 46th out of 164 countries with data for 2023.
Is pulses — food rising or falling in El Salvador?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses — Food in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pulses-food/el-salvador/

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About this data

Indicator
Pulses — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.