Pulses — Food supply quantity in Tonga

Tonga: Pulses — Food supply quantity was 0.01 kg/cap in 2023. ◆ Volatile

Latest (2023)
0.01 kg/cap
Change on year
down 92.3%
World rank
161st
of 164 countries
All-time high
0.13 kg/cap
in 2022
All-time low
0.01 kg/cap
in 2019
Years of data
5
2019–2023

Pulses — Food supply quantity in Tonga, 2019–2023

00.0250.050.0750.10.1252019202120232019: 0.01 kg/cap2020: 0.01 kg/cap2021: 0.02 kg/cap2022: 0.13 kg/cap2023: 0.01 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for pulses — food supply quantity in Tonga is 0.01 kg/cap, measured in 2023. That is the lowest value across all 5 years on record.

That represents a change of down 92.3% on the previous year and unchanged over five years.

That places Tonga 161st out of 164 countries with data for 2023, putting it in the bottom quarter.

Pulses — Food supply quantity in Tonga, year by year

Annual values for Pulses — Food supply quantity (kg/capita/yr) in Tonga, 2019 to 2023.
Year kg/cap Change
2019 0.01 kg/cap
2020 0.01 kg/cap +0.0%
2021 0.02 kg/cap +100.0%
2022 0.13 kg/cap +550.0%
2023 0.01 kg/cap -92.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 kg/cap 0.01 kg/cap 0.01 kg/cap 1
2020s 0.0425 kg/cap 0.01 kg/cap 0.13 kg/cap 4

Countries ranked near Tonga

  1. 158 Georgia 0.28 kg/cap compare
  2. 159 Gabon 0.18 kg/cap compare
  3. 160 Kiribati 0.04 kg/cap compare
  4. 161 Tuvalu 0.01 kg/cap compare
  5. 161 Vanuatu 0.01 kg/cap compare
  6. 161 Samoa 0.01 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is pulses — food supply quantity in Tonga?
Pulses — food supply quantity in Tonga was 0.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply quantity recorded in Tonga?
The highest recorded value was 0.13 kg/cap in 2022.
What is the lowest pulses — food supply quantity recorded in Tonga?
The lowest recorded value was 0.01 kg/cap in 2019.
How does Tonga rank for pulses — food supply quantity?
Tonga ranks 161st out of 164 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Pulses — Food supply quantity in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-quantity-kg-capita-yr/tonga/

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About this data

Indicator
Pulses — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.