Pulses — Food supply quantity in Qatar

Qatar: Pulses — Food supply quantity was 9.68 kg/cap in 2023. ▬ Flat

Latest (2023)
9.68 kg/cap
Change on year
down 7.0%
World rank
29th
of 164 countries
All-time high
10.41 kg/cap
in 2022
All-time low
9.68 kg/cap
in 2023
Years of data
5
2019–2023

Pulses — Food supply quantity in Qatar, 2019–2023

02.557.5102019202120232019: 10.1 kg/cap2020: 10.1 kg/cap2021: 9.8 kg/cap2022: 10.4 kg/cap2023: 9.7 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

Qatar recorded 9.68 kg/cap for pulses — food supply quantity in 2023. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 7.0% on the previous year and down 3.8% over five years.

That places Qatar 29th out of 164 countries with data for 2023, putting it in the top quarter.

Pulses — Food supply quantity in Qatar, year by year

Annual values for Pulses — Food supply quantity (kg/capita/yr) in Qatar, 2019 to 2023.
Year kg/cap Change
2019 10.06 kg/cap
2020 10.07 kg/cap +0.1%
2021 9.82 kg/cap -2.5%
2022 10.41 kg/cap +6.0%
2023 9.68 kg/cap -7.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.06 kg/cap 10.06 kg/cap 10.06 kg/cap 1
2020s 10 kg/cap 9.68 kg/cap 10.41 kg/cap 4

Countries ranked near Qatar

  1. 26 Iraq 11.01 kg/cap compare
  2. 27 Estonia 10.46 kg/cap compare
  3. 28 Guatemala 10.14 kg/cap compare
  4. 30 Dominican Republic 9.56 kg/cap compare
  5. 31 Myanmar 9.46 kg/cap compare
  6. 32 Mozambique 9.09 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is pulses — food supply quantity in Qatar?
Pulses — food supply quantity in Qatar was 9.68 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply quantity recorded in Qatar?
The highest recorded value was 10.41 kg/cap in 2022.
What is the lowest pulses — food supply quantity recorded in Qatar?
The lowest recorded value was 9.68 kg/cap in 2023.
How does Qatar rank for pulses — food supply quantity?
Qatar ranks 29th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Pulses — Food supply quantity in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-quantity-kg-capita-yr/qatar/

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About this data

Indicator
Pulses — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.