Pulses — Food supply in Tuvalu

Tuvalu: Pulses — Food supply was 0.23 million Kcal in 2023. ▼ Falling

Latest (2023)
0.23 million Kcal
Change on year
down 43.9%
World rank
164th
of 164 countries
All-time high
0.69 million Kcal
in 2019
All-time low
0.21 million Kcal
in 2020
Years of data
5
2019–2023

Pulses — Food supply in Tuvalu, 2019–2023

0.20.30.40.50.60.72019202120232019: 0.69 million Kcal2020: 0.21 million Kcal2021: 0.45 million Kcal2022: 0.41 million Kcal2023: 0.23 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Tuvalu recorded 0.23 million Kcal for pulses — food supply in 2023.

Compared with earlier readings it is down 43.9% on the previous year and down 66.7% over five years.

Tuvalu ranks 164th of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.69 million Kcal 0.69 million Kcal 0.69 million Kcal 1
2020s 0.325 million Kcal 0.21 million Kcal 0.45 million Kcal 4

Countries ranked near Tuvalu

  1. 161 Vanuatu 12.64 million Kcal compare
  2. 162 Samoa 9.36 million Kcal compare
  3. 163 Tonga 5.16 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is pulses — food supply in Tuvalu?
Pulses — food supply in Tuvalu was 0.23 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Tuvalu?
The highest recorded value was 0.69 million Kcal in 2019.
What is the lowest pulses — food supply recorded in Tuvalu?
The lowest recorded value was 0.21 million Kcal in 2020.
How does Tuvalu rank for pulses — food supply?
Tuvalu ranks 164th out of 164 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal/tuvalu/

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About this data

Indicator
Pulses — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.