Pulses — Food supply in Qatar

Qatar: Pulses — Food supply was 87.5 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
87.5 kcal/cap/d
Change on year
down 6.8%
World rank
29th
of 164 countries
All-time high
93.86 kcal/cap/d
in 2022
All-time low
87.5 kcal/cap/d
in 2023
Years of data
5
2019–2023

Pulses — Food supply in Qatar, 2019–2023

0204060801002019202120232019: 90.9 kcal/cap/d2020: 91 kcal/cap/d2021: 88.7 kcal/cap/d2022: 93.9 kcal/cap/d2023: 87.5 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, pulses — food supply in Qatar stood at 87.5 kcal/cap/d. That is the lowest value across all 5 years on record.

Compared with earlier readings it is down 6.8% on the previous year and down 3.7% over five years.

Qatar ranks 29th of 164 countries on this measure, in the top quarter.

Pulses — Food supply in Qatar, year by year

Annual values for Pulses — Food supply (kcal/capita/day) in Qatar, 2019 to 2023.
Year kcal/cap/d Change
2019 90.86 kcal/cap/d
2020 90.97 kcal/cap/d +0.1%
2021 88.7 kcal/cap/d -2.5%
2022 93.86 kcal/cap/d +5.8%
2023 87.5 kcal/cap/d -6.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 90.86 kcal/cap/d 90.86 kcal/cap/d 90.86 kcal/cap/d 1
2020s 90.26 kcal/cap/d 87.5 kcal/cap/d 93.86 kcal/cap/d 4

Countries ranked near Qatar

  1. 26 Iraq 98.52 kcal/cap/d compare
  2. 27 Estonia 92.58 kcal/cap/d compare
  3. 28 Guatemala 88.1 kcal/cap/d compare
  4. 30 Myanmar 85.45 kcal/cap/d compare
  5. 31 Dominican Republic 82.33 kcal/cap/d compare
  6. 32 Mauritania 81.18 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is pulses — food supply in Qatar?
Pulses — food supply in Qatar was 87.5 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Qatar?
The highest recorded value was 93.86 kcal/cap/d in 2022.
What is the lowest pulses — food supply recorded in Qatar?
The lowest recorded value was 87.5 kcal/cap/d in 2023.
How does Qatar rank for pulses — food supply?
Qatar ranks 29th out of 164 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal-capita-day/qatar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-food-supply-kcal-capita-day/qatar/">Pulses — Food supply in Qatar</a> — Statizoid

About this data

Indicator
Pulses — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.