Pulses — Food supply in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Pulses — Food supply was 21.92 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
21.92 kcal/cap/d
Change on year
up 36.7%
World rank
111th
of 164 countries
All-time high
22.77 kcal/cap/d
in 2020
All-time low
12.46 kcal/cap/d
in 2010
Years of data
14
2010–2023

Pulses — Food supply in Netherlands (Kingdom of the), 2010–2023

05101520252010201620232010: 12.5 kcal/cap/d2011: 12.5 kcal/cap/d2012: 15.5 kcal/cap/d2013: 14.8 kcal/cap/d2014: 13 kcal/cap/d2015: 12.5 kcal/cap/d2016: 13.9 kcal/cap/d2017: 14 kcal/cap/d2018: 13.3 kcal/cap/d2019: 19.8 kcal/cap/d2020: 22.8 kcal/cap/d2021: 19.7 kcal/cap/d2022: 16 kcal/cap/d2023: 21.9 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, pulses — food supply in Netherlands (Kingdom of the) stood at 21.92 kcal/cap/d.

Compared with earlier readings it is up 36.7% on the previous year and up 47.6% over ten years.

Over the whole period, pulses — food supply in Netherlands (Kingdom of the) peaked at 22.77 kcal/cap/d in 2020 and was at its lowest, 12.46 kcal/cap/d, in 2010.

Netherlands (Kingdom of the) ranks 111th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Pulses — Food supply in Netherlands (Kingdom of the), year by year

Annual values for Pulses — Food supply (kcal/capita/day) in Netherlands (Kingdom of the), 2010 to 2023.
Year kcal/cap/d Change
2010 12.46 kcal/cap/d
2011 12.54 kcal/cap/d +0.6%
2012 15.48 kcal/cap/d +23.4%
2013 14.85 kcal/cap/d -4.1%
2014 13.01 kcal/cap/d -12.4%
2015 12.54 kcal/cap/d -3.6%
2016 13.86 kcal/cap/d +10.5%
2017 13.98 kcal/cap/d +0.9%
2018 13.34 kcal/cap/d -4.6%
2019 19.82 kcal/cap/d +48.6%
2020 22.77 kcal/cap/d +14.9%
2021 19.68 kcal/cap/d -13.6%
2022 16.04 kcal/cap/d -18.5%
2023 21.92 kcal/cap/d +36.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.19 kcal/cap/d 12.46 kcal/cap/d 19.82 kcal/cap/d 10
2020s 20.1 kcal/cap/d 16.04 kcal/cap/d 22.77 kcal/cap/d 4

Countries ranked near Netherlands (Kingdom of the)

  1. 108 Turkmenistan 22.64 kcal/cap/d compare
  2. 109 Antigua and Barbuda 22.48 kcal/cap/d compare
  3. 110 Botswana 22.36 kcal/cap/d compare
  4. 112 China, Taiwan Province of 20.76 kcal/cap/d compare
  5. 113 Ukraine 19.51 kcal/cap/d compare
  6. 114 Hungary 19.18 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is pulses — food supply in Netherlands (Kingdom of the)?
Pulses — food supply in Netherlands (Kingdom of the) was 21.92 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — food supply recorded in Netherlands (Kingdom of the)?
The highest recorded value was 22.77 kcal/cap/d in 2020.
What is the lowest pulses — food supply recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 12.46 kcal/cap/d in 2010.
How does Netherlands (Kingdom of the) rank for pulses — food supply?
Netherlands (Kingdom of the) ranks 111th out of 164 countries with data for 2023.
Is pulses — food supply rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 47.6%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Pulses — Food supply in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/pulses-food-supply-kcal-capita-day/netherlands-kingdom-of-the/

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About this data

Indicator
Pulses — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.