Pulses — Food supply in Guinea
Guinea: Pulses — Food supply was 32.58 kcal/cap/d in 2023. ▼ Falling
Pulses — Food supply in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, pulses — food supply in Guinea stood at 32.58 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 2.4% on the previous year and down 23.0% over ten years.
Over the whole period, pulses — food supply in Guinea peaked at 43.05 kcal/cap/d in 2016 and was at its lowest, 32.58 kcal/cap/d, in 2023.
Guinea ranks 89th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pulses — Food supply in Guinea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 41.8 kcal/cap/d | — |
| 2011 | 41.86 kcal/cap/d | +0.1% |
| 2012 | 42.2 kcal/cap/d | +0.8% |
| 2013 | 42.32 kcal/cap/d | +0.3% |
| 2014 | 42.31 kcal/cap/d | -0.0% |
| 2015 | 42.54 kcal/cap/d | +0.5% |
| 2016 | 43.05 kcal/cap/d | +1.2% |
| 2017 | 39.62 kcal/cap/d | -8.0% |
| 2018 | 36.38 kcal/cap/d | -8.2% |
| 2019 | 35.36 kcal/cap/d | -2.8% |
| 2020 | 35.76 kcal/cap/d | +1.1% |
| 2021 | 34.71 kcal/cap/d | -2.9% |
| 2022 | 33.39 kcal/cap/d | -3.8% |
| 2023 | 32.58 kcal/cap/d | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.74 kcal/cap/d | 35.36 kcal/cap/d | 43.05 kcal/cap/d | 10 |
| 2020s | 34.11 kcal/cap/d | 32.58 kcal/cap/d | 35.76 kcal/cap/d | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is pulses — food supply in Guinea?
- Pulses — food supply in Guinea was 32.58 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Guinea?
- The highest recorded value was 43.05 kcal/cap/d in 2016.
- What is the lowest pulses — food supply recorded in Guinea?
- The lowest recorded value was 32.58 kcal/cap/d in 2023.
- How does Guinea rank for pulses — food supply?
- Guinea ranks 89th out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in Guinea?
- Over the last ten years it is down 23.0%. The long-run trend across the full record is falling.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.