Pulses — Food supply in Albania
Albania: Pulses — Food supply was 56.86 kcal/cap/d in 2023. ▬ Flat
Pulses — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for pulses — food supply in Albania is 56.86 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.3% on the previous year and up 11.0% over ten years.
Over the whole period, pulses — food supply in Albania peaked at 56.86 kcal/cap/d in 2023 and was at its lowest, 45.96 kcal/cap/d, in 2016.
Albania ranks 59th of 164 countries on this measure, in the middle of the range.
Pulses — Food supply in Albania, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 48.26 kcal/cap/d | — |
| 2011 | 48.19 kcal/cap/d | -0.1% |
| 2012 | 48.89 kcal/cap/d | +1.5% |
| 2013 | 51.22 kcal/cap/d | +4.8% |
| 2014 | 52.06 kcal/cap/d | +1.6% |
| 2015 | 53.62 kcal/cap/d | +3.0% |
| 2016 | 45.96 kcal/cap/d | -14.3% |
| 2017 | 46.07 kcal/cap/d | +0.2% |
| 2018 | 46.23 kcal/cap/d | +0.3% |
| 2019 | 46.94 kcal/cap/d | +1.5% |
| 2020 | 51.92 kcal/cap/d | +10.6% |
| 2021 | 47.03 kcal/cap/d | -9.4% |
| 2022 | 51.09 kcal/cap/d | +8.6% |
| 2023 | 56.86 kcal/cap/d | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 48.74 kcal/cap/d | 45.96 kcal/cap/d | 53.62 kcal/cap/d | 10 |
| 2020s | 51.73 kcal/cap/d | 47.03 kcal/cap/d | 56.86 kcal/cap/d | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Share of GDP from agriculture 14.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.8% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is pulses — food supply in Albania?
- Pulses — food supply in Albania was 56.86 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — food supply recorded in Albania?
- The highest recorded value was 56.86 kcal/cap/d in 2023.
- What is the lowest pulses — food supply recorded in Albania?
- The lowest recorded value was 45.96 kcal/cap/d in 2016.
- How does Albania rank for pulses — food supply?
- Albania ranks 59th out of 164 countries with data for 2023.
- Is pulses — food supply rising or falling in Albania?
- Over the last ten years it is up 11.0%. The long-run trend across the full record is flat.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.