Pulses — Feed in Sweden
Sweden: Pulses — Feed was 70 1000 t in 2023. ◆ Volatile
Pulses — Feed in Sweden, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sweden recorded 70 1000 t for pulses — feed in 2023.
Compared with earlier readings it is down 40.2% on the previous year and up 218.2% over ten years.
Over the whole period, pulses — feed in Sweden peaked at 117 1000 t in 2022 and was at its lowest, 9 1000 t, in 2011.
Sweden ranks 45th of 187 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Feed in Sweden, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 9 1000 t | -66.7% |
| 2012 | 9 1000 t | +0.0% |
| 2013 | 22 1000 t | +144.4% |
| 2014 | 74 1000 t | +236.4% |
| 2015 | 110 1000 t | +48.6% |
| 2016 | 109 1000 t | -0.9% |
| 2017 | 111 1000 t | +1.8% |
| 2018 | 48 1000 t | -56.8% |
| 2019 | 84 1000 t | +75.0% |
| 2020 | 82 1000 t | -2.4% |
| 2021 | 69 1000 t | -15.9% |
| 2022 | 117 1000 t | +69.6% |
| 2023 | 70 1000 t | -40.2% |
Sweden compared with similar countries
- Sweden's 70 1000 t is above the median for high income countries, which is 21.5 1000 t, 3.3× the median. (54 countries reporting)
- Sweden's 70 1000 t is above the median for Europe & Central Asia, which is 41 1000 t, 1.7× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60.3 1000 t | 9 1000 t | 111 1000 t | 10 |
| 2020s | 84.5 1000 t | 69 1000 t | 117 1000 t | 4 |
Countries ranked near Sweden
More agriculture & rural data for Sweden
- Agriculture, forestry, and fishing, value added (current US$), annual 15.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.015 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 949.09 current US$ per person (2025)
- Rural population, annual growth rate -1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1092 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 3.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pulses — feed in Sweden?
- Pulses — feed in Sweden was 70 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — feed recorded in Sweden?
- The highest recorded value was 117 1000 t in 2022.
- What is the lowest pulses — feed recorded in Sweden?
- The lowest recorded value was 9 1000 t in 2011.
- How does Sweden rank for pulses — feed?
- Sweden ranks 45th out of 187 countries with data for 2023.
- Is pulses — feed rising or falling in Sweden?
- Over the last ten years it is up 218.2%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.