Pulses — Feed in Portugal

Portugal: Pulses — Feed was 28 1000 t in 2023. ◆ Volatile

Latest (2023)
28 1000 t
Change on year
down 12.5%
World rank
60th
of 176 countries
All-time high
58 1000 t
in 2018
All-time low
11 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Feed in Portugal, 2010–2023

1020304050602010201620232010: 18 1000 t2011: 14 1000 t2012: 11 1000 t2013: 13 1000 t2014: 14 1000 t2015: 24 1000 t2016: 35 1000 t2017: 16 1000 t2018: 58 1000 t2019: 24 1000 t2020: 15 1000 t2021: 29 1000 t2022: 32 1000 t2023: 28 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — feed in Portugal is 28 1000 t, measured in 2023.

The figure is down 12.5% on the previous year and up 115.4% over ten years.

Over the whole period, pulses — feed in Portugal peaked at 58 1000 t in 2018 and was at its lowest, 11 1000 t, in 2012.

Portugal ranks 60th of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.7 1000 t 11 1000 t 58 1000 t 10
2020s 26 1000 t 15 1000 t 32 1000 t 4

Countries ranked near Portugal

  1. 57 Kazakhstan 36 1000 t compare
  2. 58 Caribbean 35 1000 t compare
  3. 59 Egypt 32 1000 t compare
  4. 60 Peru 28 1000 t compare
  5. 62 Bulgaria 27 1000 t compare
  6. 63 Israel 25 1000 t compare
  7. 63 Czechia 25 1000 t compare
  8. 63 Bolivia (Plurinational State of) 25 1000 t compare
  9. 63 Mexico 25 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is pulses — feed in Portugal?
Pulses — feed in Portugal was 28 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — feed recorded in Portugal?
The highest recorded value was 58 1000 t in 2018.
What is the lowest pulses — feed recorded in Portugal?
The lowest recorded value was 11 1000 t in 2012.
How does Portugal rank for pulses — feed?
Portugal ranks 60th out of 176 countries with data for 2023.
Is pulses — feed rising or falling in Portugal?
Over the last ten years it is up 115.4%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.