Pulses — Feed in Iran (Islamic Republic of)

Iran (Islamic Republic of): Pulses — Feed was 79 1000 t in 2023. ▬ Flat

Latest (2023)
79 1000 t
Change on year
down 31.3%
World rank
36th
of 176 countries
All-time high
147 1000 t
in 2016
All-time low
66 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Feed in Iran (Islamic Republic of), 2010–2023

0501001502010201620232010: 96 1000 t2011: 92 1000 t2012: 66 1000 t2013: 76 1000 t2014: 121 1000 t2015: 72 1000 t2016: 147 1000 t2017: 139 1000 t2018: 85 1000 t2019: 79 1000 t2020: 90 1000 t2021: 74 1000 t2022: 115 1000 t2023: 79 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iran (Islamic Republic of) recorded 79 1000 t for pulses — feed in 2023.

That represents a change of down 31.3% on the previous year and up 3.9% over ten years.

Over the whole period, pulses — feed in Iran (Islamic Republic of) peaked at 147 1000 t in 2016 and was at its lowest, 66 1000 t, in 2012.

That places Iran (Islamic Republic of) 36th out of 176 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.3 1000 t 66 1000 t 147 1000 t 10
2020s 89.5 1000 t 74 1000 t 115 1000 t 4

Countries ranked near Iran (Islamic Republic of)

  1. 33 Denmark 86 1000 t compare
  2. 34 Oman 83 1000 t compare
  3. 35 Belgium 81 1000 t compare
  4. 37 Ireland 78 1000 t compare
  5. 38 Pakistan 77 1000 t compare
  6. 39 Kyrgyzstan 72 1000 t compare
  7. 39 Senegal 72 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is pulses — feed in Iran (Islamic Republic of)?
Pulses — feed in Iran (Islamic Republic of) was 79 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — feed recorded in Iran (Islamic Republic of)?
The highest recorded value was 147 1000 t in 2016.
What is the lowest pulses — feed recorded in Iran (Islamic Republic of)?
The lowest recorded value was 66 1000 t in 2012.
How does Iran (Islamic Republic of) rank for pulses — feed?
Iran (Islamic Republic of) ranks 36th out of 176 countries with data for 2023.
Is pulses — feed rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is up 3.9%. The long-run trend across the full record is flat.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.