Pulses — Feed in Dominican Republic

Dominican Republic: Pulses — Feed was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
down 7.7%
World rank
81st
of 176 countries
All-time high
15 1000 t
in 2021
All-time low
0 1000 t
in 2010
Years of data
10
2010–2023

Pulses — Feed in Dominican Republic, 2010–2023

0510152010201620232010: 0 1000 t2014: 0 1000 t2015: 0 1000 t2017: 3 1000 t2018: 4 1000 t2019: 8 1000 t2020: 9 1000 t2021: 15 1000 t2022: 13 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — feed in Dominican Republic stood at 12 1000 t.

The figure is down 7.7% on the previous year and up 200.0% over five years.

Over the whole period, pulses — feed in Dominican Republic peaked at 15 1000 t in 2021 and was at its lowest, 0 1000 t, in 2010.

Dominican Republic ranks 81st of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.5 1000 t 0 1000 t 8 1000 t 6
2020s 12.25 1000 t 9 1000 t 15 1000 t 4

Countries ranked near Dominican Republic

  1. 81 Cuba 12 1000 t compare
  2. 81 United Arab Emirates 12 1000 t compare
  3. 84 North Macedonia 11 1000 t compare
  4. 84 China, Hong Kong SAR 11 1000 t compare
  5. 84 Azerbaijan 11 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is pulses — feed in Dominican Republic?
Pulses — feed in Dominican Republic was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — feed recorded in Dominican Republic?
The highest recorded value was 15 1000 t in 2021.
What is the lowest pulses — feed recorded in Dominican Republic?
The lowest recorded value was 0 1000 t in 2010.
How does Dominican Republic rank for pulses — feed?
Dominican Republic ranks 81st out of 176 countries with data for 2023.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.