Pulses — Feed in Burkina Faso

Burkina Faso: Pulses — Feed was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
112th
of 176 countries
All-time high
259 1000 t
in 2018
All-time low
1 1000 t
in 2019
Years of data
14
2010–2023

Pulses — Feed in Burkina Faso, 2010–2023

01002003002010201620232010: 190 1000 t2011: 200 1000 t2012: 220 1000 t2013: 213 1000 t2014: 223 1000 t2015: 228 1000 t2016: 231 1000 t2017: 217 1000 t2018: 259 1000 t2019: 1 1000 t2020: 1 1000 t2021: 3 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — feed in Burkina Faso stood at 2 1000 t.

Compared with earlier readings it is down 99.1% over ten years.

Over the whole period, pulses — feed in Burkina Faso peaked at 259 1000 t in 2018 and was at its lowest, 1 1000 t, in 2019.

Burkina Faso ranks 112th of 176 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 198.2 1000 t 1 1000 t 259 1000 t 10
2020s 2 1000 t 1 1000 t 3 1000 t 4

Countries ranked near Burkina Faso

  1. 112 Albania 2 1000 t compare
  2. 112 Jordan 2 1000 t compare
  3. 112 Rwanda 2 1000 t compare
  4. 112 Zimbabwe 2 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is pulses — feed in Burkina Faso?
Pulses — feed in Burkina Faso was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — feed recorded in Burkina Faso?
The highest recorded value was 259 1000 t in 2018.
What is the lowest pulses — feed recorded in Burkina Faso?
The lowest recorded value was 1 1000 t in 2019.
How does Burkina Faso rank for pulses — feed?
Burkina Faso ranks 112th out of 176 countries with data for 2023.
Is pulses — feed rising or falling in Burkina Faso?
Over the last ten years it is down 99.1%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pulses — Feed in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pulses-feed/burkina-faso/

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About this data

Indicator
Pulses — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,756 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.