Pulses — Feed in Belarus
Belarus: Pulses — Feed was 327 1000 t in 2023. ▬ Flat
Pulses — Feed in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — feed in Belarus stood at 327 1000 t.
That represents a change of down 3.3% on the previous year and down 4.4% over ten years.
Over the whole period, pulses — feed in Belarus peaked at 493 1000 t in 2014 and was at its lowest, 250 1000 t, in 2010.
Belarus ranks 19th of 187 countries on this measure, in the top 10%.
Pulses — Feed in Belarus, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 250 1000 t | — |
| 2011 | 277 1000 t | +10.8% |
| 2012 | 372 1000 t | +34.3% |
| 2013 | 342 1000 t | -8.1% |
| 2014 | 493 1000 t | +44.2% |
| 2015 | 437 1000 t | -11.4% |
| 2016 | 360 1000 t | -17.6% |
| 2017 | 433 1000 t | +20.3% |
| 2018 | 316 1000 t | -27.0% |
| 2019 | 310 1000 t | -1.9% |
| 2020 | 329 1000 t | +6.1% |
| 2021 | 348 1000 t | +5.8% |
| 2022 | 338 1000 t | -2.9% |
| 2023 | 327 1000 t | -3.3% |
Belarus compared with similar countries
- Belarus's 327 1000 t is above the median for upper middle income countries, which is 4 1000 t, 81.8× the median. (52 countries reporting)
- Belarus's 327 1000 t is above the median for Europe & Central Asia, which is 41 1000 t, 8.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 359 1000 t | 250 1000 t | 493 1000 t | 10 |
| 2020s | 335.5 1000 t | 327 1000 t | 348 1000 t | 4 |
Countries ranked near Belarus
More agriculture & rural data for Belarus
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 709.2 current US$ per person (2025)
- Rural population, annual growth rate -2.13 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2051 units per person (2025)
- Share of GDP from agriculture 6.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.9% (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
Frequently asked questions
- What is pulses — feed in Belarus?
- Pulses — feed in Belarus was 327 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — feed recorded in Belarus?
- The highest recorded value was 493 1000 t in 2014.
- What is the lowest pulses — feed recorded in Belarus?
- The lowest recorded value was 250 1000 t in 2010.
- How does Belarus rank for pulses — feed?
- Belarus ranks 19th out of 187 countries with data for 2023.
- Is pulses — feed rising or falling in Belarus?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is flat.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.