Pulses — Fat supply quantity in Polynesia

Polynesia: Pulses — Fat supply quantity was 6.57 t in 2023. ▲ Rising

Latest (2023)
6.57 t
Change on year
down 54.9%
World rank
168th
of 182 countries
All-time high
19.77 t
in 2020
All-time low
4.93 t
in 2019
Years of data
14
2010–2023

Pulses — Fat supply quantity in Polynesia, 2010–2023

51015202010201620232010: 11 t2011: 10.8 t2012: 11.2 t2013: 10.4 t2014: 11.5 t2015: 11.7 t2016: 7.5 t2017: 6.7 t2018: 5.6 t2019: 4.9 t2020: 19.8 t2021: 18.1 t2022: 14.6 t2023: 6.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses — fat supply quantity in Polynesia is 6.57 t, measured in 2023.

Compared with earlier readings it is down 54.9% on the previous year and down 36.7% over ten years.

Over the whole period, pulses — fat supply quantity in Polynesia peaked at 19.77 t in 2020 and was at its lowest, 4.93 t, in 2019.

Polynesia ranks 168th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.13 t 4.93 t 11.7 t 10
2020s 14.75 t 6.57 t 19.77 t 4

Countries ranked near Polynesia

  1. 165 Georgia 14.55 t compare
  2. 166 Grenada 14.32 t compare
  3. 167 Saint Kitts and Nevis 9.93 t compare
  4. 169 French Polynesia 6.44 t compare
  5. 170 New Caledonia 5.13 t compare
  6. 171 Antigua and Barbuda 4.65 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is pulses — fat supply quantity in Polynesia?
Pulses — fat supply quantity in Polynesia was 6.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Polynesia?
The highest recorded value was 19.77 t in 2020.
What is the lowest pulses — fat supply quantity recorded in Polynesia?
The lowest recorded value was 4.93 t in 2019.
How does Polynesia rank for pulses — fat supply quantity?
Polynesia ranks 168th out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Polynesia?
Over the last ten years it is down 36.7%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.