Pulses — Fat supply quantity in Oman

Oman: Pulses — Fat supply quantity was 983.09 t in 2023. ▲ Rising

Latest (2023)
983.09 t
Change on year
up 9.4%
World rank
86th
of 182 countries
All-time high
983.09 t
in 2023
All-time low
328.29 t
in 2011
Years of data
14
2010–2023

Pulses — Fat supply quantity in Oman, 2010–2023

4006008001.0k2010201620232010: 328.4 t2011: 328.3 t2012: 352.8 t2013: 410 t2014: 425.7 t2015: 411 t2016: 472.5 t2017: 484.9 t2018: 713.7 t2019: 692.6 t2020: 878.1 t2021: 959.9 t2022: 899 t2023: 983.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses — fat supply quantity in Oman is 983.09 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 9.4% on the previous year and up 139.8% over ten years.

Over the whole period, pulses — fat supply quantity in Oman peaked at 983.09 t in 2023 and was at its lowest, 328.29 t, in 2011.

Oman ranks 86th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 461.99 t 328.29 t 713.74 t 10
2020s 930.02 t 878.09 t 983.09 t 4

Countries ranked near Oman

  1. 83 Libya 1,003 t compare
  2. 84 Tajikistan 992.46 t compare
  3. 85 China, Taiwan Province of 990.31 t compare
  4. 87 Kyrgyzstan 953.64 t compare
  5. 88 Namibia 945.33 t compare
  6. 89 Netherlands (Kingdom of the) 944.51 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is pulses — fat supply quantity in Oman?
Pulses — fat supply quantity in Oman was 983.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Oman?
The highest recorded value was 983.09 t in 2023.
What is the lowest pulses — fat supply quantity recorded in Oman?
The lowest recorded value was 328.29 t in 2011.
How does Oman rank for pulses — fat supply quantity?
Oman ranks 86th out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Oman?
Over the last ten years it is up 139.8%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.