Pulses — Fat supply quantity in Myanmar

Myanmar: Pulses — Fat supply quantity was 17,944 t in 2023. ▼ Falling

Latest (2023)
17,944 t
Change on year
down 4.9%
World rank
14th
of 182 countries
All-time high
22,727 t
in 2019
All-time low
17,944 t
in 2023
Years of data
14
2010–2023

Pulses — Fat supply quantity in Myanmar, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 21.1k t2011: 21.0k t2012: 21.4k t2013: 21.3k t2014: 21.6k t2015: 21.7k t2016: 21.8k t2017: 21.4k t2018: 20.1k t2019: 22.7k t2020: 22.1k t2021: 21.0k t2022: 18.9k t2023: 17.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pulses — fat supply quantity in Myanmar stood at 17,944 t. That is the lowest value across all 14 years on record.

The figure is down 4.9% on the previous year and down 15.7% over ten years.

Over the whole period, pulses — fat supply quantity in Myanmar peaked at 22,727 t in 2019 and was at its lowest, 17,944 t, in 2023.

That places Myanmar 14th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,411 t 20,121 t 22,727 t 10
2020s 19,967 t 17,944 t 22,091 t 4

Countries ranked near Myanmar

  1. 11 United Republic of Tanzania 21,796 t compare
  2. 12 Kenya 20,453 t compare
  3. 13 Mexico 20,060 t compare
  4. 15 Burkina Faso 16,773 t compare
  5. 16 Uganda 13,258 t compare
  6. 17 Australia and New Zealand 13,211 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is pulses — fat supply quantity in Myanmar?
Pulses — fat supply quantity in Myanmar was 17,944 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Myanmar?
The highest recorded value was 22,727 t in 2019.
What is the lowest pulses — fat supply quantity recorded in Myanmar?
The lowest recorded value was 17,944 t in 2023.
How does Myanmar rank for pulses — fat supply quantity?
Myanmar ranks 14th out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Myanmar?
Over the last ten years it is down 15.7%. The long-run trend across the full record is falling.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.