Pulses — Fat supply quantity in Ireland

Ireland: Pulses — Fat supply quantity was 145.58 t in 2023. ▼ Falling

Latest (2023)
145.58 t
Change on year
down 2.0%
World rank
139th
of 182 countries
All-time high
387.99 t
in 2010
All-time low
127.6 t
in 2021
Years of data
14
2010–2023

Pulses — Fat supply quantity in Ireland, 2010–2023

1002003004002010201620232010: 388 t2011: 211.2 t2012: 166.3 t2013: 250.9 t2014: 204.4 t2015: 208.9 t2016: 208.1 t2017: 224.7 t2018: 197.8 t2019: 232 t2020: 192.2 t2021: 127.6 t2022: 148.6 t2023: 145.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pulses — fat supply quantity in Ireland stood at 145.58 t.

That represents a change of down 2.0% on the previous year and down 42.0% over ten years.

Over the whole period, pulses — fat supply quantity in Ireland peaked at 387.99 t in 2010 and was at its lowest, 127.6 t, in 2021.

Ireland ranks 139th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 229.23 t 166.3 t 387.99 t 10
2020s 153.47 t 127.6 t 192.15 t 4

Countries ranked near Ireland

  1. 136 Armenia 152.83 t compare
  2. 137 Guyana 151.28 t compare
  3. 138 Timor-Leste 147.4 t compare
  4. 140 Guinea-Bissau 144.71 t compare
  5. 141 China, Hong Kong SAR 134.94 t compare
  6. 142 Jamaica 130.98 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is pulses — fat supply quantity in Ireland?
Pulses — fat supply quantity in Ireland was 145.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Ireland?
The highest recorded value was 387.99 t in 2010.
What is the lowest pulses — fat supply quantity recorded in Ireland?
The lowest recorded value was 127.6 t in 2021.
How does Ireland rank for pulses — fat supply quantity?
Ireland ranks 139th out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Ireland?
Over the last ten years it is down 42.0%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.