Pulses — Fat supply quantity in Finland

Finland: Pulses — Fat supply quantity was 753.81 t in 2023. ◆ Volatile

Latest (2023)
753.81 t
Change on year
up 41.4%
World rank
94th
of 182 countries
All-time high
753.81 t
in 2023
All-time low
113.98 t
in 2011
Years of data
14
2010–2023

Pulses — Fat supply quantity in Finland, 2010–2023

2004006008002010201620232010: 120.3 t2011: 114 t2012: 114.5 t2013: 115.1 t2014: 115.5 t2015: 115.8 t2016: 116.5 t2017: 117.6 t2018: 117.3 t2019: 245 t2020: 488.6 t2021: 438.4 t2022: 533 t2023: 753.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 753.81 t for pulses — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 41.4% on the previous year and up 555.1% over ten years.

Over the whole period, pulses — fat supply quantity in Finland peaked at 753.81 t in 2023 and was at its lowest, 113.98 t, in 2011.

Finland ranks 94th of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129.17 t 113.98 t 245.01 t 10
2020s 553.44 t 438.42 t 753.81 t 4

Countries ranked near Finland

  1. 91 Madagascar 919.97 t compare
  2. 92 Canada 869.28 t compare
  3. 93 Qatar 836.43 t compare
  4. 95 Portugal 751.81 t compare
  5. 96 Paraguay 719.21 t compare
  6. 97 Greece 694.44 t compare

See the full ranking of 213 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is pulses — fat supply quantity in Finland?
Pulses — fat supply quantity in Finland was 753.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Finland?
The highest recorded value was 753.81 t in 2023.
What is the lowest pulses — fat supply quantity recorded in Finland?
The lowest recorded value was 113.98 t in 2011.
How does Finland rank for pulses — fat supply quantity?
Finland ranks 94th out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Finland?
Over the last ten years it is up 555.1%. The long-run trend across the full record is volatile.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pulses — Fat supply quantity in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-fat-supply-quantity-t/finland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pulses-fat-supply-quantity-t/finland/">Pulses — Fat supply quantity in Finland</a> — Statizoid

About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.