Pulses — Fat supply quantity in Denmark

Denmark: Pulses — Fat supply quantity was 374.52 t in 2023. ▲ Rising

Latest (2023)
374.52 t
Change on year
up 55.7%
World rank
111th
of 182 countries
All-time high
374.52 t
in 2023
All-time low
99.66 t
in 2018
Years of data
14
2010–2023

Pulses — Fat supply quantity in Denmark, 2010–2023

1002003004002010201620232010: 125 t2011: 125 t2012: 125.2 t2013: 125.8 t2014: 126.2 t2015: 134 t2016: 120.5 t2017: 127.8 t2018: 99.7 t2019: 118.6 t2020: 173.2 t2021: 188.3 t2022: 240.5 t2023: 374.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pulses — fat supply quantity in Denmark is 374.52 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 55.7% on the previous year and up 197.8% over ten years.

Over the whole period, pulses — fat supply quantity in Denmark peaked at 374.52 t in 2023 and was at its lowest, 99.66 t, in 2018.

That places Denmark 111th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 122.78 t 99.66 t 133.96 t 10
2020s 244.14 t 173.22 t 374.52 t 4

Countries ranked near Denmark

  1. 108 Comoros 471.91 t compare
  2. 109 Djibouti 450.39 t compare
  3. 110 Serbia 429.23 t compare
  4. 112 Lithuania 368.08 t compare
  5. 113 Hungary 366.57 t compare
  6. 114 Turkmenistan 334.19 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pulses — fat supply quantity in Denmark?
Pulses — fat supply quantity in Denmark was 374.52 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Denmark?
The highest recorded value was 374.52 t in 2023.
What is the lowest pulses — fat supply quantity recorded in Denmark?
The lowest recorded value was 99.66 t in 2018.
How does Denmark rank for pulses — fat supply quantity?
Denmark ranks 111th out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Denmark?
Over the last ten years it is up 197.8%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.