Pulses — Fat supply quantity in China
China: Pulses — Fat supply quantity was 59,244 t in 2023. ▲ Rising
Pulses — Fat supply quantity in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China recorded 59,244 t for pulses — fat supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 10.8% on the previous year and up 61.3% over ten years.
Over the whole period, pulses — fat supply quantity in China peaked at 59,244 t in 2023 and was at its lowest, 32,654 t, in 2010.
China ranks 4th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Fat supply quantity in China, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 32,654 t | — |
| 2011 | 34,971 t | +7.1% |
| 2012 | 35,256 t | +0.8% |
| 2013 | 36,721 t | +4.2% |
| 2014 | 36,125 t | -1.6% |
| 2015 | 38,658 t | +7.0% |
| 2016 | 42,049 t | +8.8% |
| 2017 | 48,442 t | +15.2% |
| 2018 | 54,193 t | +11.9% |
| 2019 | 53,450 t | -1.4% |
| 2020 | 58,861 t | +10.1% |
| 2021 | 57,011 t | -3.1% |
| 2022 | 53,478 t | -6.2% |
| 2023 | 59,244 t | +10.8% |
China compared with similar countries
- China's 59,244 t is above the median for upper middle income countries, which is 581.76 t, 101.8× the median. (53 countries reporting)
- China's 59,244 t is above the median for East Asia & Pacific, which is 153.18 t, 386.8× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41,252 t | 32,654 t | 54,193 t | 10 |
| 2020s | 57,149 t | 53,478 t | 59,244 t | 4 |
Countries ranked near China
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is pulses — fat supply quantity in China?
- Pulses — fat supply quantity in China was 59,244 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — fat supply quantity recorded in China?
- The highest recorded value was 59,244 t in 2023.
- What is the lowest pulses — fat supply quantity recorded in China?
- The lowest recorded value was 32,654 t in 2010.
- How does China rank for pulses — fat supply quantity?
- China ranks 4th out of 194 countries with data for 2023.
- Is pulses — fat supply quantity rising or falling in China?
- Over the last ten years it is up 61.3%. The long-run trend across the full record is rising.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.