Pulses — Fat supply quantity in Austria

Austria: Pulses — Fat supply quantity was 564 t in 2023. ▲ Rising

Latest (2023)
564 t
Change on year
up 0.2%
World rank
102nd
of 182 countries
All-time high
564 t
in 2023
All-time low
158.1 t
in 2012
Years of data
14
2010–2023

Pulses — Fat supply quantity in Austria, 2010–2023

2003004005006002010201620232010: 260.5 t2011: 271.9 t2012: 158.1 t2013: 190.6 t2014: 173.2 t2015: 194.1 t2016: 207.1 t2017: 242.6 t2018: 317.1 t2019: 464.7 t2020: 557.4 t2021: 557.4 t2022: 563.1 t2023: 564 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 564 t for pulses — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 0.2% on the previous year and up 195.9% over ten years.

Over the whole period, pulses — fat supply quantity in Austria peaked at 564 t in 2023 and was at its lowest, 158.1 t, in 2012.

That places Austria 102nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 247.99 t 158.1 t 464.74 t 10
2020s 560.46 t 557.36 t 564 t 4

Countries ranked near Austria

  1. 99 Bosnia and Herzegovina 653.76 t compare
  2. 100 Romania 592.82 t compare
  3. 101 Ecuador 581.76 t compare
  4. 103 Republic of Moldova 558.64 t compare
  5. 104 New Zealand 537.18 t compare
  6. 105 Melanesia 527.89 t compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is pulses — fat supply quantity in Austria?
Pulses — fat supply quantity in Austria was 564 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Austria?
The highest recorded value was 564 t in 2023.
What is the lowest pulses — fat supply quantity recorded in Austria?
The lowest recorded value was 158.1 t in 2012.
How does Austria rank for pulses — fat supply quantity?
Austria ranks 102nd out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Austria?
Over the last ten years it is up 195.9%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.