Pulses — Fat supply quantity in Australia
Australia: Pulses — Fat supply quantity was 12,674 t in 2023. ◆ Volatile
Pulses — Fat supply quantity in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pulses — fat supply quantity in Australia stood at 12,674 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 62.3% on the previous year and up 1,284.9% over ten years.
Over the whole period, pulses — fat supply quantity in Australia peaked at 12,674 t in 2023 and was at its lowest, 572.61 t, in 2016.
That places Australia 18th out of 182 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,114 t | 572.61 t | 2,898 t | 10 |
| 2020s | 6,901 t | 3,055 t | 12,674 t | 4 |
Countries ranked near Australia
- 15 Burkina Faso 16,773 t compare
- 16 Uganda 13,258 t compare
- 17 Australia and New Zealand 13,211 t compare
- 19 Nepal 12,213 t compare
- 20 Viet Nam 11,774 t compare
- 21 Iran (Islamic Republic of) 11,461 t compare
More agriculture & rural data for Australia
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
- Rural population 12.3% (2025)
- Rural population growth 0.6% (2025)
- Rural population 3.39 million (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 40.76 billion current US$ (2025)
- Bananas — Production 368,735 t (2024)
Frequently asked questions
- What is pulses — fat supply quantity in Australia?
- Pulses — fat supply quantity in Australia was 12,674 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — fat supply quantity recorded in Australia?
- The highest recorded value was 12,674 t in 2023.
- What is the lowest pulses — fat supply quantity recorded in Australia?
- The lowest recorded value was 572.61 t in 2016.
- How does Australia rank for pulses — fat supply quantity?
- Australia ranks 18th out of 182 countries with data for 2023.
- Is pulses — fat supply quantity rising or falling in Australia?
- Over the last ten years it is up 1,284.9%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.