Pulses — Fat supply quantity in Polynesia

Polynesia: Pulses — Fat supply quantity was 0.03 g/cap/d in 2023. ▼ Falling

Latest (2023)
0.03 g/cap/d
Change on year
down 57.1%
World rank
171st
of 182 countries
All-time high
0.09 g/cap/d
in 2020
All-time low
0.02 g/cap/d
in 2019
Years of data
14
2010–2023

Pulses — Fat supply quantity in Polynesia, 2010–2023

0.020.040.060.082010201620232010: 0.07 g/cap/d2011: 0.06 g/cap/d2012: 0.07 g/cap/d2013: 0.06 g/cap/d2014: 0.07 g/cap/d2015: 0.07 g/cap/d2016: 0.04 g/cap/d2017: 0.04 g/cap/d2018: 0.03 g/cap/d2019: 0.02 g/cap/d2020: 0.09 g/cap/d2021: 0.08 g/cap/d2022: 0.07 g/cap/d2023: 0.03 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

Polynesia recorded 0.03 g/cap/d for pulses — fat supply quantity in 2023.

Compared with earlier readings it is down 57.1% on the previous year and down 50.0% over ten years.

Over the whole period, pulses — fat supply quantity in Polynesia peaked at 0.09 g/cap/d in 2020 and was at its lowest, 0.02 g/cap/d, in 2019.

Polynesia ranks 171st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.053 g/cap/d 0.02 g/cap/d 0.07 g/cap/d 10
2020s 0.0675 g/cap/d 0.03 g/cap/d 0.09 g/cap/d 4

Countries ranked near Polynesia

  1. 168 Slovenia 0.04 g/cap/d compare
  2. 168 Papua New Guinea 0.04 g/cap/d compare
  3. 168 Indonesia 0.04 g/cap/d compare
  4. 171 Bahamas 0.03 g/cap/d compare
  5. 171 Iceland 0.03 g/cap/d compare
  6. 174 Micronesia 0.02 g/cap/d compare
  7. 174 Gabon 0.02 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is pulses — fat supply quantity in Polynesia?
Pulses — fat supply quantity in Polynesia was 0.03 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — fat supply quantity recorded in Polynesia?
The highest recorded value was 0.09 g/cap/d in 2020.
What is the lowest pulses — fat supply quantity recorded in Polynesia?
The lowest recorded value was 0.02 g/cap/d in 2019.
How does Polynesia rank for pulses — fat supply quantity?
Polynesia ranks 171st out of 182 countries with data for 2023.
Is pulses — fat supply quantity rising or falling in Polynesia?
Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Pulses — Fat supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-fat-supply-quantity-g-capita-day/polynesia/

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About this data

Indicator
Pulses — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.