Pulses — Fat supply quantity in Croatia
Croatia: Pulses — Fat supply quantity was 0.14 g/cap/d in 2023. ◆ Volatile
Pulses — Fat supply quantity in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, pulses — fat supply quantity in Croatia stood at 0.14 g/cap/d. That is the highest value across all 14 years on record.
The figure is up 40.0% on the previous year and up 250.0% over ten years.
Over the whole period, pulses — fat supply quantity in Croatia peaked at 0.14 g/cap/d in 2023 and was at its lowest, 0.03 g/cap/d, in 2010.
Croatia ranks 109th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.044 g/cap/d | 0.03 g/cap/d | 0.09 g/cap/d | 10 |
| 2020s | 0.1 g/cap/d | 0.08 g/cap/d | 0.14 g/cap/d | 4 |
Countries ranked near Croatia
- 107 Uruguay 0.16 g/cap/d compare
- 108 Slovak Republic 0.15 g/cap/d compare
- 109 Afghanistan 0.14 g/cap/d compare
- 109 Lesotho 0.14 g/cap/d compare
- 109 Armenia 0.14 g/cap/d compare
- 109 Antigua and Barbuda 0.14 g/cap/d compare
- 109 Netherlands (Kingdom of the) 0.14 g/cap/d compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pulses — fat supply quantity in Croatia?
- Pulses — fat supply quantity in Croatia was 0.14 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — fat supply quantity recorded in Croatia?
- The highest recorded value was 0.14 g/cap/d in 2023.
- What is the lowest pulses — fat supply quantity recorded in Croatia?
- The lowest recorded value was 0.03 g/cap/d in 2010.
- How does Croatia rank for pulses — fat supply quantity?
- Croatia ranks 109th out of 164 countries with data for 2023.
- Is pulses — fat supply quantity rising or falling in Croatia?
- Over the last ten years it is up 250.0%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.