Pulses — Export quantity in Panama
Panama: Pulses — Export quantity was 0 1000 t in 2020. ◆ Volatile
Pulses — Export quantity in Panama, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Panama recorded 0 1000 t for pulses — export quantity in 2020. That is the lowest value across all 11 years on record.
Compared with earlier readings it is down 100.0% on the previous year.
Over the whole period, pulses — export quantity in Panama peaked at 6 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Panama 114th out of 176 countries with data for 2020, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pulses — Export quantity in Panama, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 1 1000 t | +0.0% |
| 2019 | 6 1000 t | +500.0% |
| 2020 | 0 1000 t | -100.0% |
Panama compared with similar countries
- Panama's 0 1000 t is below the median for high income countries, which is 7 1000 t. (52 countries reporting)
- Panama's 0 1000 t is below the median for Latin America & Caribbean, which is 1 1000 t. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.8 1000 t | 0 1000 t | 6 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Panama
- 114 Cuba 0 1000 t
- 114 Comoros 0 1000 t
- 114 Timor-Leste 0 1000 t
- 114 Tajikistan 0 1000 t compare
- 114 Libya 0 1000 t
- 114 Saint Kitts and Nevis 0 1000 t
- 114 Guinea-Bissau 0 1000 t
- 114 China, Macao SAR 0 1000 t
- 114 Albania 0 1000 t
- 114 Cabo Verde 0 1000 t
- 114 Saint Vincent and the Grenadines 0 1000 t
- 114 Lesotho 0 1000 t
- 114 Liberia 0 1000 t
- 114 Jordan 0 1000 t compare
- 114 Armenia 0 1000 t
- 114 French Polynesia 0 1000 t
- 114 Grenada 0 1000 t
- 114 Suriname 0 1000 t
- 114 North Macedonia 0 1000 t
- 114 Israel 0 1000 t compare
- 114 Kuwait 0 1000 t compare
- 114 Montenegro 0 1000 t
- 114 Saint Lucia 0 1000 t
- 114 Bosnia and Herzegovina 0 1000 t
- 114 Iceland 0 1000 t
- 114 Barbados 0 1000 t
- 114 Georgia 0 1000 t compare
- 114 Luxembourg 0 1000 t compare
- 114 Gambia 0 1000 t
- 114 Sierra Leone 0 1000 t
- 114 Mauritius 0 1000 t compare
- 114 Antigua and Barbuda 0 1000 t
- 114 Tunisia 0 1000 t compare
- 114 Angola 0 1000 t compare
- 114 Samoa 0 1000 t
- 114 Eswatini 0 1000 t
- 114 Gabon 0 1000 t
- 114 Guyana 0 1000 t
- 114 Malta 0 1000 t
- 114 New Caledonia 0 1000 t
- 114 Congo 0 1000 t
- 114 Guinea 0 1000 t
- 114 Uruguay 0 1000 t compare
- 114 Papua New Guinea 0 1000 t
- 114 Jamaica 0 1000 t
- 114 Fiji 0 1000 t
- 114 Yemen 0 1000 t compare
- 114 Haiti 0 1000 t
- 114 Switzerland 0 1000 t
- 114 Cambodia 0 1000 t compare
- 114 Cyprus 0 1000 t
- 114 Morocco 0 1000 t compare
- 114 Polynesia 0 1000 t
- 114 Namibia 0 1000 t
- 114 Rwanda 0 1000 t compare
- 114 Ghana 0 1000 t compare
- 114 Democratic Republic of the Congo 0 1000 t compare
- 114 Philippines 0 1000 t
- 114 Senegal 0 1000 t compare
- 114 Pakistan 0 1000 t compare
- 114 Melanesia 0 1000 t
- 114 East Timor 0 1000 t
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is pulses — export quantity in Panama?
- Pulses — export quantity in Panama was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — export quantity recorded in Panama?
- The highest recorded value was 6 1000 t in 2019.
- What is the lowest pulses — export quantity recorded in Panama?
- The lowest recorded value was 0 1000 t in 2010.
- How does Panama rank for pulses — export quantity?
- Panama ranks 114th out of 176 countries with data for 2020.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.