Pulses — Export quantity in Iraq

Iraq: Pulses — Export quantity was 1 1000 t in 2023. ◆ Volatile

Latest (2023)
1 1000 t
Change on year
down 50.0%
World rank
85th
of 165 countries
All-time high
6 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
11
2010–2023

Pulses — Export quantity in Iraq, 2010–2023

02462010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 0 1000 t2017: 2 1000 t2018: 1 1000 t2019: 2 1000 t2020: 6 1000 t2021: 3 1000 t2022: 2 1000 t2023: 1 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Iraq recorded 1 1000 t for pulses — export quantity in 2023.

The figure is down 50.0% on the previous year and unchanged over five years.

Over the whole period, pulses — export quantity in Iraq peaked at 6 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

Iraq ranks 85th of 165 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.7143 1000 t 0 1000 t 2 1000 t 7
2020s 3 1000 t 1 1000 t 6 1000 t 4

Countries ranked near Iraq

  1. 85 Croatia 1 1000 t compare
  2. 85 Algeria 1 1000 t compare
  3. 85 China, Hong Kong SAR 1 1000 t compare
  4. 85 Ireland 1 1000 t compare
  5. 85 Azerbaijan 1 1000 t compare
  6. 85 Finland 1 1000 t compare
  7. 85 Trinidad and Tobago 1 1000 t compare
  8. 85 Slovenia 1 1000 t compare
  9. 85 Serbia 1 1000 t compare
  10. 85 Lao People's Democratic Republic 1 1000 t compare
  11. 85 Oman 1 1000 t compare
  12. 85 Lebanon 1 1000 t compare
  13. 85 Burkina Faso 1 1000 t compare
  14. 85 Zimbabwe 1 1000 t compare
  15. 85 Cameroon 1 1000 t compare
  16. 85 Bangladesh 1 1000 t compare
  17. 85 Republic of Korea 1 1000 t compare
  18. 85 Guatemala 1 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is pulses — export quantity in Iraq?
Pulses — export quantity in Iraq was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in Iraq?
The highest recorded value was 6 1000 t in 2020.
What is the lowest pulses — export quantity recorded in Iraq?
The lowest recorded value was 0 1000 t in 2010.
How does Iraq rank for pulses — export quantity?
Iraq ranks 85th out of 165 countries with data for 2023.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.