Pulses — Export quantity in Indonesia

Indonesia: Pulses — Export quantity was 36 1000 t in 2023. ▲ Rising

Latest (2023)
36 1000 t
Change on year
up 100.0%
World rank
44th
of 165 countries
All-time high
49 1000 t
in 2020
All-time low
18 1000 t
in 2013
Years of data
14
2010–2023

Pulses — Export quantity in Indonesia, 2010–2023

010203040502010201620232010: 20 1000 t2011: 19 1000 t2012: 41 1000 t2013: 18 1000 t2014: 36 1000 t2015: 46 1000 t2016: 28 1000 t2017: 29 1000 t2018: 33 1000 t2019: 37 1000 t2020: 49 1000 t2021: 32 1000 t2022: 18 1000 t2023: 36 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — export quantity in Indonesia stood at 36 1000 t.

That represents a change of up 100.0% on the previous year and up 100.0% over ten years.

Over the whole period, pulses — export quantity in Indonesia peaked at 49 1000 t in 2020 and was at its lowest, 18 1000 t, in 2013.

Indonesia ranks 44th of 165 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.7 1000 t 18 1000 t 46 1000 t 10
2020s 33.75 1000 t 18 1000 t 49 1000 t 4

Countries ranked near Indonesia

  1. 41 Kyrgyzstan 62 1000 t compare
  2. 42 Kenya 54 1000 t compare
  3. 43 Peru 38 1000 t compare
  4. 45 Spain 32 1000 t compare
  5. 46 Italy 28 1000 t compare
  6. 46 Sweden 28 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is pulses — export quantity in Indonesia?
Pulses — export quantity in Indonesia was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in Indonesia?
The highest recorded value was 49 1000 t in 2020.
What is the lowest pulses — export quantity recorded in Indonesia?
The lowest recorded value was 18 1000 t in 2013.
How does Indonesia rank for pulses — export quantity?
Indonesia ranks 44th out of 165 countries with data for 2023.
Is pulses — export quantity rising or falling in Indonesia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.