Pulses — Export quantity in Hungary

Hungary: Pulses — Export quantity was 24 1000 t in 2023. ▲ Rising

Latest (2023)
24 1000 t
Change on year
up 4.3%
World rank
49th
of 165 countries
All-time high
27 1000 t
in 2020
All-time low
12 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Export quantity in Hungary, 2010–2023

01020302010201620232010: 12 1000 t2011: 15 1000 t2012: 15 1000 t2013: 20 1000 t2014: 22 1000 t2015: 22 1000 t2016: 25 1000 t2017: 26 1000 t2018: 23 1000 t2019: 22 1000 t2020: 27 1000 t2021: 24 1000 t2022: 23 1000 t2023: 24 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — export quantity in Hungary stood at 24 1000 t.

The figure is up 4.3% on the previous year and up 20.0% over ten years.

Over the whole period, pulses — export quantity in Hungary peaked at 27 1000 t in 2020 and was at its lowest, 12 1000 t, in 2010.

That places Hungary 49th out of 165 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.2 1000 t 12 1000 t 26 1000 t 10
2020s 24.5 1000 t 23 1000 t 27 1000 t 4

Countries ranked near Hungary

  1. 46 Italy 28 1000 t compare
  2. 46 Sweden 28 1000 t compare
  3. 48 Malaysia 26 1000 t compare
  4. 50 Portugal 20 1000 t compare
  5. 51 Niger 18 1000 t compare
  6. 52 Bulgaria 17 1000 t compare
  7. 52 Norway 17 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is pulses — export quantity in Hungary?
Pulses — export quantity in Hungary was 24 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — export quantity recorded in Hungary?
The highest recorded value was 27 1000 t in 2020.
What is the lowest pulses — export quantity recorded in Hungary?
The lowest recorded value was 12 1000 t in 2010.
How does Hungary rank for pulses — export quantity?
Hungary ranks 49th out of 165 countries with data for 2023.
Is pulses — export quantity rising or falling in Hungary?
Over the last ten years it is up 20.0%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,534 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.