Pulses — Domestic supply quantity in United Republic of Tanzania
United Republic of Tanzania: Pulses — Domestic supply quantity was 1,476 1000 t in 2023. ▲ Rising
Pulses — Domestic supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pulses — domestic supply quantity in United Republic of Tanzania stood at 1,476 1000 t.
Compared with earlier readings it is up 12.9% on the previous year and up 12.7% over ten years.
Over the whole period, pulses — domestic supply quantity in United Republic of Tanzania peaked at 1,520 1000 t in 2018 and was at its lowest, 1,120 1000 t, in 2010.
That places United Republic of Tanzania 4th out of 20 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pulses — Domestic supply quantity in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,120 1000 t | — |
| 2011 | 1,233 1000 t | +10.1% |
| 2012 | 1,308 1000 t | +6.1% |
| 2013 | 1,310 1000 t | +0.2% |
| 2014 | 1,380 1000 t | +5.3% |
| 2015 | 1,395 1000 t | +1.1% |
| 2016 | 1,418 1000 t | +1.6% |
| 2017 | 1,507 1000 t | +6.3% |
| 2018 | 1,520 1000 t | +0.9% |
| 2019 | 1,418 1000 t | -6.7% |
| 2020 | 1,332 1000 t | -6.1% |
| 2021 | 1,461 1000 t | +9.7% |
| 2022 | 1,307 1000 t | -10.5% |
| 2023 | 1,476 1000 t | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,361 1000 t | 1,120 1000 t | 1,520 1000 t | 10 |
| 2020s | 1,394 1000 t | 1,307 1000 t | 1,476 1000 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
Frequently asked questions
- What is pulses — domestic supply quantity in United Republic of Tanzania?
- Pulses — domestic supply quantity in United Republic of Tanzania was 1,476 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pulses — domestic supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 1,520 1000 t in 2018.
- What is the lowest pulses — domestic supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 1,120 1000 t in 2010.
- How does United Republic of Tanzania rank for pulses — domestic supply quantity?
- United Republic of Tanzania ranks 4th out of 20 countries with data for 2023.
- Is pulses — domestic supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 12.7%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.