Pulses — Domestic supply quantity in Saudi Arabia

Saudi Arabia: Pulses — Domestic supply quantity was 223 1000 t in 2023. ▼ Falling

Latest (2023)
223 1000 t
Change on year
up 14.4%
World rank
50th
of 164 countries
All-time high
572 1000 t
in 2011
All-time low
172 1000 t
in 2012
Years of data
14
2010–2023

Pulses — Domestic supply quantity in Saudi Arabia, 2010–2023

2003004005006002010201620232010: 428 1000 t2011: 572 1000 t2012: 172 1000 t2013: 182 1000 t2014: 187 1000 t2015: 194 1000 t2016: 197 1000 t2017: 202 1000 t2018: 192 1000 t2019: 203 1000 t2020: 204 1000 t2021: 189 1000 t2022: 195 1000 t2023: 223 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — domestic supply quantity in Saudi Arabia stood at 223 1000 t.

The figure is up 14.4% on the previous year and up 22.5% over ten years.

Over the whole period, pulses — domestic supply quantity in Saudi Arabia peaked at 572 1000 t in 2011 and was at its lowest, 172 1000 t, in 2012.

Saudi Arabia ranks 50th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 252.9 1000 t 172 1000 t 572 1000 t 10
2020s 202.75 1000 t 189 1000 t 223 1000 t 4

Countries ranked near Saudi Arabia

  1. 47 Yemen, Republic of 229 1000 t compare
  2. 48 Cuba 227 1000 t compare
  3. 49 Netherlands (Kingdom of the) 224 1000 t compare
  4. 51 Cambodia 220 1000 t compare
  5. 52 Greece 204 1000 t compare
  6. 53 Senegal 183 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is pulses — domestic supply quantity in Saudi Arabia?
Pulses — domestic supply quantity in Saudi Arabia was 223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in Saudi Arabia?
The highest recorded value was 572 1000 t in 2011.
What is the lowest pulses — domestic supply quantity recorded in Saudi Arabia?
The lowest recorded value was 172 1000 t in 2012.
How does Saudi Arabia rank for pulses — domestic supply quantity?
Saudi Arabia ranks 50th out of 164 countries with data for 2023.
Is pulses — domestic supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 22.5%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pulses — Domestic supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pulses-domestic-supply-quantity/saudi-arabia/

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About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.