Pulses — Domestic supply quantity in Rwanda

Rwanda: Pulses — Domestic supply quantity was 478 1000 t in 2023. ▲ Rising

Latest (2023)
478 1000 t
Change on year
up 2.6%
World rank
36th
of 182 countries
All-time high
508 1000 t
in 2021
All-time low
395 1000 t
in 2010
Years of data
14
2010–2023

Pulses — Domestic supply quantity in Rwanda, 2010–2023

02004006002010201620232010: 395 1000 t2011: 407 1000 t2012: 426 1000 t2013: 434 1000 t2014: 430 1000 t2015: 454 1000 t2016: 455 1000 t2017: 445 1000 t2018: 455 1000 t2019: 460 1000 t2020: 438 1000 t2021: 508 1000 t2022: 466 1000 t2023: 478 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Rwanda recorded 478 1000 t for pulses — domestic supply quantity in 2023.

Compared with earlier readings it is up 2.6% on the previous year and up 10.1% over ten years.

Over the whole period, pulses — domestic supply quantity in Rwanda peaked at 508 1000 t in 2021 and was at its lowest, 395 1000 t, in 2010.

That places Rwanda 36th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 436.1 1000 t 395 1000 t 460 1000 t 10
2020s 472.5 1000 t 438 1000 t 508 1000 t 4

Countries ranked near Rwanda

  1. 34 Viet Nam 489 1000 t compare
  2. 34 Kazakhstan 489 1000 t compare
  3. 37 Angola 473 1000 t compare
  4. 38 Iran (Islamic Republic of) 469 1000 t compare
  5. 39 Uruguay 455 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is pulses — domestic supply quantity in Rwanda?
Pulses — domestic supply quantity in Rwanda was 478 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in Rwanda?
The highest recorded value was 508 1000 t in 2021.
What is the lowest pulses — domestic supply quantity recorded in Rwanda?
The lowest recorded value was 395 1000 t in 2010.
How does Rwanda rank for pulses — domestic supply quantity?
Rwanda ranks 36th out of 182 countries with data for 2023.
Is pulses — domestic supply quantity rising or falling in Rwanda?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.