Pulses — Domestic supply quantity in Denmark

Denmark: Pulses — Domestic supply quantity was 27 1000 t in 2023. ◆ Volatile

Latest (2023)
27 1000 t
Change on year
down 77.1%
World rank
117th
of 182 countries
All-time high
128 1000 t
in 2018
All-time low
26 1000 t
in 2014
Years of data
14
2010–2023

Pulses — Domestic supply quantity in Denmark, 2010–2023

2550751001252010201620232010: 32 1000 t2011: 30 1000 t2012: 32 1000 t2013: 32 1000 t2014: 26 1000 t2015: 41 1000 t2016: 55 1000 t2017: 81 1000 t2018: 128 1000 t2019: 77 1000 t2020: 117 1000 t2021: 79 1000 t2022: 118 1000 t2023: 27 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pulses — domestic supply quantity in Denmark stood at 27 1000 t.

Compared with earlier readings it is down 77.1% on the previous year and down 15.6% over ten years.

Over the whole period, pulses — domestic supply quantity in Denmark peaked at 128 1000 t in 2018 and was at its lowest, 26 1000 t, in 2014.

That places Denmark 117th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53.4 1000 t 26 1000 t 128 1000 t 10
2020s 85.25 1000 t 27 1000 t 118 1000 t 4

Countries ranked near Denmark

  1. 115 New Zealand 31 1000 t compare
  2. 116 Estonia 30 1000 t compare
  3. 117 Kuwait 27 1000 t compare
  4. 119 North Macedonia 25 1000 t compare
  5. 120 Panama 23 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pulses — domestic supply quantity in Denmark?
Pulses — domestic supply quantity in Denmark was 27 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in Denmark?
The highest recorded value was 128 1000 t in 2018.
What is the lowest pulses — domestic supply quantity recorded in Denmark?
The lowest recorded value was 26 1000 t in 2014.
How does Denmark rank for pulses — domestic supply quantity?
Denmark ranks 117th out of 182 countries with data for 2023.
Is pulses — domestic supply quantity rising or falling in Denmark?
Over the last ten years it is down 15.6%. The long-run trend across the full record is volatile.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.