Pulses — Domestic supply quantity in Caribbean

Caribbean: Pulses — Domestic supply quantity was 490 1000 t in 2023. ▼ Falling

Latest (2023)
490 1000 t
Change on year
down 3.2%
Rank
33rd
of 182 groups
All-time high
634 1000 t
in 2011
All-time low
490 1000 t
in 2023
Years of data
14
2010–2023

Pulses — Domestic supply quantity in Caribbean, 2010–2023

02004006002010201620232010: 575 1000 t2011: 634 1000 t2012: 601 1000 t2013: 624 1000 t2014: 605 1000 t2015: 563 1000 t2016: 574 1000 t2017: 576 1000 t2018: 557 1000 t2019: 590 1000 t2020: 583 1000 t2021: 514 1000 t2022: 506 1000 t2023: 490 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pulses — domestic supply quantity in Caribbean is 490 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 3.2% on the previous year and down 21.5% over ten years.

Over the whole period, pulses — domestic supply quantity in Caribbean peaked at 634 1000 t in 2011 and was at its lowest, 490 1000 t, in 2023.

Caribbean ranks 33rd of 182 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 589.9 1000 t 557 1000 t 634 1000 t 10
2020s 523.25 1000 t 490 1000 t 583 1000 t 4

Countries ranked near Caribbean

  1. 30 Nepal 514 1000 t compare
  2. 31 Ghana 500 1000 t compare
  3. 32 Canada 497 1000 t compare
  4. 34 Viet Nam 489 1000 t compare
  5. 34 Kazakhstan 489 1000 t compare
  6. 36 Rwanda 478 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is pulses — domestic supply quantity in Caribbean?
Pulses — domestic supply quantity in Caribbean was 490 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pulses — domestic supply quantity recorded in Caribbean?
The highest recorded value was 634 1000 t in 2011.
What is the lowest pulses — domestic supply quantity recorded in Caribbean?
The lowest recorded value was 490 1000 t in 2023.
How does Caribbean rank for pulses — domestic supply quantity?
Caribbean ranks 33rd out of 182 groups with data for 2023.
Is pulses — domestic supply quantity rising or falling in Caribbean?
Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pulses — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pulses — Domestic supply quantity in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pulses-domestic-supply-quantity/caribbean/

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About this data

Indicator
Pulses — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.