Prevalence of undernourishment (percent) (annual value) — Value in Southern Asia
Southern Asia: Prevalence of undernourishment (percent) (annual value) — Value was 9.3 % in 2025. ▼ Falling
Prevalence of undernourishment (percent) (annual value) — Value in Southern Asia, 2000–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of undernourishment (percent) (annual value) — value in Southern Asia is 9.3 %, measured in 2025. That is the lowest value across all 26 years on record.
The figure is down 8.8% on the previous year and down 32.6% over ten years.
Over the whole period, prevalence of undernourishment (percent) (annual value) — value in Southern Asia peaked at 20.6 % in 2004 and was at its lowest, 9.3 %, in 2025.
That places Southern Asia 15th out of 26 groups with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Prevalence of undernourishment (percent) (annual value) — Value in Southern Asia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 16.2 % | — |
| 2001 | 17.8 % | +9.9% |
| 2002 | 19.8 % | +11.2% |
| 2003 | 19.5 % | -1.5% |
| 2004 | 20.6 % | +5.6% |
| 2005 | 20.1 % | -2.4% |
| 2006 | 17.7 % | -11.9% |
| 2007 | 15.5 % | -12.4% |
| 2008 | 14.7 % | -5.2% |
| 2009 | 15 % | +2.0% |
| 2010 | 15.1 % | +0.7% |
| 2011 | 14.1 % | -6.6% |
| 2012 | 14.4 % | +2.1% |
| 2013 | 12.3 % | -14.6% |
| 2014 | 12.1 % | -1.6% |
| 2015 | 13.8 % | +14.0% |
| 2016 | 11.6 % | -15.9% |
| 2017 | 10.4 % | -10.3% |
| 2018 | 10.7 % | +2.9% |
| 2019 | 10.9 % | +1.9% |
| 2020 | 13.5 % | +23.9% |
| 2021 | 13.9 % | +3.0% |
| 2022 | 13.4 % | -3.6% |
| 2023 | 12.2 % | -9.0% |
| 2024 | 10.2 % | -16.4% |
| 2025 | 9.3 % | -8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 17.69 % | 14.7 % | 20.6 % | 10 |
| 2010s | 12.54 % | 10.4 % | 15.1 % | 10 |
| 2020s | 12.08 % | 9.3 % | 13.9 % | 6 |
More agriculture & rural data for Southern Asia
- Cabbages — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.98 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.48 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.01 % change on previous year (2024)
- Cabbages — Production, annual growth rate 3.66 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.2 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 7.13 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0697 % change on previous year (2024)
Frequently asked questions
- What is prevalence of undernourishment (percent) (annual value) — value in Southern Asia?
- Prevalence of undernourishment (percent) (annual value) — value in Southern Asia was 9.3 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (annual value) — value recorded in Southern Asia?
- The highest recorded value was 20.6 % in 2004.
- What is the lowest prevalence of undernourishment (percent) (annual value) — value recorded in Southern Asia?
- The lowest recorded value was 9.3 % in 2025.
- How does Southern Asia rank for prevalence of undernourishment (percent) (annual value) — value?
- Southern Asia ranks 15th out of 26 groups with data for 2025.
- Is prevalence of undernourishment (percent) (annual value) — value rising or falling in Southern Asia?
- Over the last ten years it is down 32.6%. The long-run trend across the full record is falling.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (annual value) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.