Prevalence of undernourishment (percent) (3-year average) — Value in Sudan
Sudan: Prevalence of undernourishment (percent) (3-year average) — Value was 10.9 % in 2020. ▲ Rising
Prevalence of undernourishment (percent) (3-year average) — Value in Sudan, 2012–2020
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Sudan recorded 10.9 % for prevalence of undernourishment (percent) (3-year average) — value in 2020.
Compared with earlier readings it is down 1.8% on the previous year and up 25.3% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Sudan peaked at 11.1 % in 2019 and was at its lowest, 8.5 %, in 2013.
Sudan ranks 47th of 116 countries on this measure, in the middle of the range.
Prevalence of undernourishment (percent) (3-year average) — Value in Sudan, year by year
| Year | % | Change |
|---|---|---|
| 2012 | 8.7 % | — |
| 2013 | 8.5 % | -2.3% |
| 2014 | 8.9 % | +4.7% |
| 2015 | 9.8 % | +10.1% |
| 2016 | 10.3 % | +5.1% |
| 2017 | 10.8 % | +4.9% |
| 2018 | 10.8 % | +0.0% |
| 2019 | 11.1 % | +2.8% |
| 2020 | 10.9 % | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.86 % | 8.5 % | 11.1 % | 8 |
| 2020s | 10.9 % | 10.9 % | 10.9 % | 1 |
Countries ranked near Sudan
More agriculture & rural data for Sudan
- Agriculture, forestry, and fishing, value added (current US$), annual 60.3 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2936 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.88 current US$ per person (2025)
- Rural population, annual growth rate 2.3 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6507 units per person (2025)
- Share of GDP from agriculture 29.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.4% (2025)
- Agricultural raw materials exports 7.8% (2018)
- Agricultural raw materials imports 0.5% (2018)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Sudan?
- Prevalence of undernourishment (percent) (3-year average) — value in Sudan was 10.9 % in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Sudan?
- The highest recorded value was 11.1 % in 2019.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Sudan?
- The lowest recorded value was 8.5 % in 2013.
- How does Sudan rank for prevalence of undernourishment (percent) (3-year average) — value?
- Sudan ranks 47th out of 116 countries with data for 2020.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Sudan?
- Over the last ten years it is up 25.3%. The long-run trend across the full record is rising.
- Where does this Sudan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.