Prevalence of undernourishment (percent) (3-year average) — Value in Senegal
Senegal: Prevalence of undernourishment (percent) (3-year average) — Value was 5.3 % in 2023. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in Senegal, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of undernourishment (percent) (3-year average) — value in Senegal is 5.3 %, measured in 2023. That is the lowest value across all 24 years on record.
That represents a change of down 5.4% on the previous year and down 53.5% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Senegal peaked at 21.1 % in 2000 and was at its lowest, 5.3 %, in 2023.
Senegal ranks 67th of 116 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in Senegal, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 21.1 % | — |
| 2001 | 19.9 % | -5.7% |
| 2002 | 18.6 % | -6.5% |
| 2003 | 17.1 % | -8.1% |
| 2004 | 15.8 % | -7.6% |
| 2005 | 14.6 % | -7.6% |
| 2006 | 12.2 % | -16.4% |
| 2007 | 10.9 % | -10.7% |
| 2008 | 10.5 % | -3.7% |
| 2009 | 11.1 % | +5.7% |
| 2010 | 11.4 % | +2.7% |
| 2011 | 11.6 % | +1.8% |
| 2012 | 11.6 % | +0.0% |
| 2013 | 11.4 % | -1.7% |
| 2014 | 10.4 % | -8.8% |
| 2015 | 9.2 % | -11.5% |
| 2016 | 8.4 % | -8.7% |
| 2017 | 7.5 % | -10.7% |
| 2018 | 6.6 % | -12.0% |
| 2019 | 5.6 % | -15.2% |
| 2020 | 5.5 % | -1.8% |
| 2021 | 5.4 % | -1.8% |
| 2022 | 5.6 % | +3.7% |
| 2023 | 5.3 % | -5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 15.18 % | 10.5 % | 21.1 % | 10 |
| 2010s | 9.37 % | 5.6 % | 11.6 % | 10 |
| 2020s | 5.45 % | 5.3 % | 5.6 % | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Senegal?
- Prevalence of undernourishment (percent) (3-year average) — value in Senegal was 5.3 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Senegal?
- The highest recorded value was 21.1 % in 2000.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Senegal?
- The lowest recorded value was 5.3 % in 2023.
- How does Senegal rank for prevalence of undernourishment (percent) (3-year average) — value?
- Senegal ranks 67th out of 116 countries with data for 2023.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Senegal?
- Over the last ten years it is down 53.5%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.