Prevalence of undernourishment (percent) (3-year average) — Value in Paraguay
Paraguay: Prevalence of undernourishment (percent) (3-year average) — Value was 4.1 % in 2023. ▼ Falling
Prevalence of undernourishment (percent) (3-year average) — Value in Paraguay, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Paraguay recorded 4.1 % for prevalence of undernourishment (percent) (3-year average) — value in 2023.
That represents a change of down 4.7% on the previous year and up 64.0% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Paraguay peaked at 10.3 % in 2000 and was at its lowest, 2.5 %, in 2015.
That places Paraguay 79th out of 116 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 18 years of available data.
Prevalence of undernourishment (percent) (3-year average) — Value in Paraguay, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 10.3 % | — |
| 2001 | 9.1 % | -11.7% |
| 2002 | 8.6 % | -5.5% |
| 2003 | 7.9 % | -8.1% |
| 2004 | 7.4 % | -6.3% |
| 2005 | 6 % | -18.9% |
| 2006 | 4.6 % | -23.3% |
| 2007 | 3.6 % | -21.7% |
| 2008 | 2.8 % | -22.2% |
| 2015 | 2.5 % | -10.7% |
| 2016 | 2.6 % | +4.0% |
| 2017 | 2.7 % | +3.8% |
| 2018 | 3 % | +11.1% |
| 2019 | 3.3 % | +10.0% |
| 2020 | 3.8 % | +15.2% |
| 2021 | 4.1 % | +7.9% |
| 2022 | 4.3 % | +4.9% |
| 2023 | 4.1 % | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6.7 % | 2.8 % | 10.3 % | 9 |
| 2010s | 2.82 % | 2.5 % | 3.3 % | 5 |
| 2020s | 4.07 % | 3.8 % | 4.3 % | 4 |
Countries ranked near Paraguay
- 77 Myanmar 4.6 % compare
- 78 Belize 4.4 % compare
- 79 Colombia 4.1 % compare
- 79 New Caledonia 4.1 % compare
- 79 Turkmenistan 4.1 % compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Paraguay?
- Prevalence of undernourishment (percent) (3-year average) — value in Paraguay was 4.1 % in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Paraguay?
- The highest recorded value was 10.3 % in 2000.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Paraguay?
- The lowest recorded value was 2.5 % in 2015.
- How does Paraguay rank for prevalence of undernourishment (percent) (3-year average) — value?
- Paraguay ranks 79th out of 116 countries with data for 2023.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Paraguay?
- Over the last ten years it is up 64.0%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.