Prevalence of undernourishment (percent) (3-year average) — Value in Eastern Asia and South-eastern Asia
Eastern Asia and South-eastern Asia: Prevalence of undernourishment (percent) (3-year average) — Value was 2.5 % in 2018. ◆ Volatile
Prevalence of undernourishment (percent) (3-year average) — Value in Eastern Asia and South-eastern Asia, 2000–2018
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2018, prevalence of undernourishment (percent) (3-year average) — value in Eastern Asia and South-eastern Asia stood at 2.5 %. That is the lowest value across all 19 years on record.
The figure is down 3.8% on the previous year and down 58.3% over ten years.
Over the whole period, prevalence of undernourishment (percent) (3-year average) — value in Eastern Asia and South-eastern Asia peaked at 11.9 % in 2000 and was at its lowest, 2.5 %, in 2018.
That places Eastern Asia and South-eastern Asia 28th out of 28 groups with data for 2018, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Prevalence of undernourishment (percent) (3-year average) — Value in Eastern Asia and South-eastern Asia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 11.9 % | — |
| 2001 | 11.4 % | -4.2% |
| 2002 | 10.6 % | -7.0% |
| 2003 | 10 % | -5.7% |
| 2004 | 9.3 % | -7.0% |
| 2005 | 8.6 % | -7.5% |
| 2006 | 7.8 % | -9.3% |
| 2007 | 6.9 % | -11.5% |
| 2008 | 6 % | -13.0% |
| 2009 | 5.2 % | -13.3% |
| 2010 | 4.4 % | -15.4% |
| 2011 | 4 % | -9.1% |
| 2012 | 3.7 % | -7.5% |
| 2013 | 3.4 % | -8.1% |
| 2014 | 3.1 % | -8.8% |
| 2015 | 2.9 % | -6.5% |
| 2016 | 2.7 % | -6.9% |
| 2017 | 2.6 % | -3.7% |
| 2018 | 2.5 % | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8.77 % | 5.2 % | 11.9 % | 10 |
| 2010s | 3.26 % | 2.5 % | 4.4 % | 9 |
Countries ranked near Eastern Asia and South-eastern Asia
More agriculture & rural data for Eastern Asia and South-eastern Asia
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,874 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,428 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 22 kcal/cap/d (2025)
- Prevalence of obesity in the adult population (18 years and older) 9.5 % (2024)
- Percentage of children under 5 years of age who are overweight 7.5 % (2024)
- Percentage of children under 5 years of age who are stunted (modelled) 13.1 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 22,679 Int$/cap (2024)
- Percentage of population using at least basic sanitation services 95 % (2024)
- Number of obese adults (18 years and older) (million) — Value 173 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,265 kcal/cap/d (2024)
Frequently asked questions
- What is prevalence of undernourishment (percent) (3-year average) — value in Eastern Asia and South-eastern Asia?
- Prevalence of undernourishment (percent) (3-year average) — value in Eastern Asia and South-eastern Asia was 2.5 % in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of undernourishment (percent) (3-year average) — value recorded in Eastern Asia and South-eastern Asia?
- The highest recorded value was 11.9 % in 2000.
- What is the lowest prevalence of undernourishment (percent) (3-year average) — value recorded in Eastern Asia and South-eastern Asia?
- The lowest recorded value was 2.5 % in 2018.
- How does Eastern Asia and South-eastern Asia rank for prevalence of undernourishment (percent) (3-year average) — value?
- Eastern Asia and South-eastern Asia ranks 28th out of 28 groups with data for 2018.
- Is prevalence of undernourishment (percent) (3-year average) — value rising or falling in Eastern Asia and South-eastern Asia?
- Over the last ten years it is down 58.3%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia and South-eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of undernourishment (percent) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.