Prevalence of severe food insecurity in the total population in Central America
Central America: Prevalence of severe food insecurity in the total population was 6 % in 2025. ▬ Flat
Prevalence of severe food insecurity in the total population in Central America, 2014–2025
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for prevalence of severe food insecurity in the total population in Central America is 6 %, measured in 2025.
That represents a change of down 7.7% on the previous year and down 1.6% over ten years.
Over the whole period, prevalence of severe food insecurity in the total population in Central America peaked at 6.9 % in 2019 and was at its lowest, 5.9 %, in 2016.
Central America ranks 19th of 34 groups on this measure, in the middle of the range.
Prevalence of severe food insecurity in the total population in Central America, year by year
| Year | % | Change |
|---|---|---|
| 2014 | 6.3 % | — |
| 2015 | 6.1 % | -3.2% |
| 2016 | 5.9 % | -3.3% |
| 2017 | 6.4 % | +8.5% |
| 2018 | 6.6 % | +3.1% |
| 2019 | 6.9 % | +4.5% |
| 2020 | 6.9 % | +0.0% |
| 2021 | 6.9 % | +0.0% |
| 2022 | 6.6 % | -4.3% |
| 2023 | 6.7 % | +1.5% |
| 2024 | 6.5 % | -3.0% |
| 2025 | 6 % | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6.37 % | 5.9 % | 6.9 % | 6 |
| 2020s | 6.6 % | 6 % | 6.9 % | 6 |
More agriculture & rural data for Central America
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.3419 % change on previous year (2024)
Frequently asked questions
- What is prevalence of severe food insecurity in the total population in Central America?
- Prevalence of severe food insecurity in the total population in Central America was 6 % in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest prevalence of severe food insecurity in the total population recorded in Central America?
- The highest recorded value was 6.9 % in 2019.
- What is the lowest prevalence of severe food insecurity in the total population recorded in Central America?
- The lowest recorded value was 5.9 % in 2016.
- How does Central America rank for prevalence of severe food insecurity in the total population?
- Central America ranks 19th out of 34 groups with data for 2025.
- Is prevalence of severe food insecurity in the total population rising or falling in Central America?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is flat.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (annual value) — Confidence interval: Lower bound. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.