Prevalence of severe food insecurity in the total population in Middle Africa

Middle Africa: Prevalence of severe food insecurity in the total population was 34.9 % in 2025. ▬ Flat

Latest (2025)
34.9 %
Change on year
up 2.0%
Rank
1st
of 5 groups
All-time high
35.5 %
in 2021
All-time low
34.2 %
in 2024
Years of data
6
2020–2025

Prevalence of severe food insecurity in the total population in Middle Africa, 2020–2025

0102030402020202220252020: 34.7 %2021: 35.5 %2022: 34.7 %2023: 34.6 %2024: 34.2 %2025: 34.9 %

Source: Food and Agriculture Organization of the United Nations. Measured in %.

Analysis

In 2025, prevalence of severe food insecurity in the total population in Middle Africa stood at 34.9 %.

The figure is up 2.0% on the previous year and up 0.6% over ten years.

Prevalence of severe food insecurity in the total population in Middle Africa, year by year

Annual values for Prevalence of severe food insecurity in the total population (percent) (annual value) — Value in Middle Africa, 2020 to 2025.
Year % Change
2020 34.7 %
2021 35.5 % +2.3%
2022 34.7 % -2.3%
2023 34.6 % -0.3%
2024 34.2 % -1.2%
2025 34.9 % +2.0%

Countries ranked near Middle Africa

  1. 1 Australia and New Zealand 5.1 % compare
  2. 2 Melanesia 24.8 % compare

See the full ranking of 40 places →

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is prevalence of severe food insecurity in the total population in Middle Africa?
Prevalence of severe food insecurity in the total population in Middle Africa was 34.9 % in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest prevalence of severe food insecurity in the total population recorded in Middle Africa?
The highest recorded value was 35.5 % in 2021.
What is the lowest prevalence of severe food insecurity in the total population recorded in Middle Africa?
The lowest recorded value was 34.2 % in 2024.
How does Middle Africa rank for prevalence of severe food insecurity in the total population?
Middle Africa ranks 1st out of 5 groups with data for 2025.
Is prevalence of severe food insecurity in the total population rising or falling in Middle Africa?
Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Prevalence of severe food insecurity in the total population (percent) (annual value) — Value. Statizoid updates them automatically from the source API.

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Prevalence of severe food insecurity in the total population in Middle Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/prevalence-of-severe-food-insecurity-in-the-total-population-percent-annual-value-value/middle-africa/

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About this data

Indicator
Prevalence of severe food insecurity in the total population (percent) (annual value) — Value
Unit
%
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
40 places, 465 data points, 2014–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.